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Recipes
Whipped Sorbet
By angiej936
A sorbet of frozen fruit can be supremely satisfying when cravings strike
- 3 bananas, peeled and frozen
- 1 cup frozen berries
Chicken with Wine
By angiej936
This is a figure-friendly version of coq au vin (typically prepared with slab bacon and butter)
- 1 tablespoon flour
- Salt and pepper
- 1 pound skinless, boneless chicken breast, sliced into 8 cutlets and pounded thin
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons butter
- 10 ounces mushrooms, sliced
- 1 large shallot, finely chopped
- 1 cup red wine
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
Sweet Corn Quesadillas
By angiej936
Directions: Combine all up to tortillas
- 3 cups fresh corn
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped scallion
- 2 tbsp. chopped cilantro
- 2 tbsp. lime juice
- 1/4 tsp. chile powder
- Salt
- 4 large flour tortillas
- 2 cups shredded monterey jack
- Lime wedges
Mini Gingerbread Cupcakes
By angiej936
Heat oven to 350° F. Coat 36 mini muffin tins with the cooking spray
- nonstick cooking spray
- 1 14.5-ounce box gingerbread or spice cake mix (plus the ingredients called for in the package directions)
- 1 8-ounce bar cream cheese, at room temperature
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sliced candied ginger
Yellow Cake With Strawberry Filling and Chocolate Sour Cream Frosting
By angiej936
Heat oven to 350°F. Butter two 8- or 9-inch round cake pans, line the bottoms with parchment, butter again, and du...
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 cup whole milk
- 1 recipe Fresh Strawberry Filling
- 1 recipe Chocolate Sour Cream Frosting
- 1 quart strawberries, thinly sliced
- 1/4 cup seedless raspberry jam, warmed
Grilled Paprika Shrimp Quesadilla
By angiej936
Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat
- 1 lb. large shrimp, shelled and deveined
- EVOO, for drizzling
- 1 1/2 tsp. sweet smoked paprika (half a scant palmful)
- 1 tsp. onion powder (1/3 palmful)
- 1/2 tsp. garlic powder (eyeball it)
- Salt and pepper
- 1 lime, juiced
- A small handful cilantro or flat-leaf parsley leaves, finely chopped
- 1 slightly underripe avocado—pitted, removed from skin and very thinly sliced or diced
- 1/2 lemon, juiced
- 8 large tortillas, heated to soften slightly
- 2 plum or vine tomatoes, seeded and diced
- 4 scallions, very thinly sliced or chopped
- 2 1/2 cups shredded monterey jack cheese
- Cooking spray
Barbecued Chicken Pizza
By angiej936
Directions In a large skillet, saute onion and peppers in oil until tender; set aside
- 1 medium onion, halved and thinly sliced
- 1 small green pepper, julienned
- 1 small sweet red pepper, julienned
- 2 tablespoons vegetable oil
- 1 (6.5 ounce) package pizza crust mix
- 1 cup barbecue sauce
- 2 cups shredded cooked chicken
- 2 cups shredded Cheddar cheese
Chocolate Sour Cream Frosting
By angiej936
Heat the chocolate in a double boiler or medium heatproof bowl set over (not in) a saucepan of simmering water, sti...
- 12 ounces semisweet chocolate, chopped
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 3 cups confectioners’ sugar
- 3/4 cup sour cream
- pinch kosher salt
Oatmeal Chocolate Chip Cookies III
By angiej936
Directions Beat butter or margarine, sugars and vanilla until light and fluffy
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup boiling water
- 2 cups quick cooking oats
- 1/2 cup raisins (optional)
- 1 1/2 cups semisweet chocolate chips
French Bread Pissaladiere
By angiej936
Serve this with a spinach or arugula salad
- 3 T EVOO
- 6 anchovy fillets
- 3 large or 4 medium onions, sliced
- 4 cloves garlic, chopped or thinly sliced
- 1 T chopped fresh thyme or 1 t ground thyme
- 1/2 t dried oregano
- Salt and pepper
- One 24/inch loaf crusty french bread, halved lengthwise and crosswise (or buy 2 smaller loaves to yield 4 individual foot-long sections)
- 2 c shredded gruyere or fontina val d'aosta cheese (from a 10-ounce brick)
- 1/2 c grated parmigiano-reggiano cheese