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Barbecued Shrimp and Peach Kabobs

Barbecued Shrimp and Peach Kabobs

By

Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal

  • 12 (12 inches each) metal or bamboo skewers
  • 1 tablespoon(s) packed dark brown sugar
  • 1 teaspoon(s) ancho chile powder
  • 1 teaspoon(s) sweet paprika
  • 0.5 teaspoon(s) ground cumin
  • 0.25 teaspoon(s) cayenne (ground red) pepper
  • Salt
  • Pepper
  • 1 pound(s) (16- to 20-count) shelled deveined shrimp
  • 3 medium peaches, cut into 1-inch chunks
  • 1 bunch(es) green onions, dark green parts trimmed, cut into 2-inch pieces
  • Lime wedges, for serving
0/5 (0 Votes)

Cranberry-walnut ravioli salad

Cranberry-walnut ravioli salad

By

this power-house pasta packs nearly 1/3 your daily recommended amount of folate and almost half of your vitamin a -...

  • 1 20-oz package whole-wheat raviloli (i love safeway select's
  • asparagus & cheese - low calorie & yummy!)
  • 1 tbsp olive oil
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries or craisens
  • 6 cups raw baby spinach
  • 3 oz semi-soft goat cheese
0/5 (0 Votes)

Apple-Cream Cheese Bundt Cake

Apple-Cream Cheese Bundt Cake

By

Robert Kindred, Seagoville, Texas, Southern Living SEPTEMBER 2011

  • 1 (8-oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
4/5 (1 Votes)

Apple Hello Dolly Bars

Apple Hello Dolly Bars

By

Southern Living SEPTEMBER 2011

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 (12-oz.) package semisweet chocolate morsels
  • 1/2 (12-oz.) package butterscotch morsels
  • 1 cup sweetened flaked coconut
  • 2 cups peeled and finely chopped Granny Smith apples (about 1 lb.)
  • 1 1/2 cups coarsely chopped pecans
  • 1 (14-oz.) can sweetened condensed milk
4/5 (1 Votes)

Spiced Pear Muffins

Spiced Pear Muffins

By

Heat your oven to 425°F. Spray the top of your muffin tin with non-stick coating and place muffin cups in all the ...

  • 1/2 cup (4 oz) packed brown sugar
  • 1/4 cup (2oz) white sugar
  • 1 stick (4 oz) unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup (5 oz) all-purpose flour
  • 1 cup (5 oz) whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (4 oz) milk
  • 2 to 2 1/2 cups pears, unpeeled and diced small (2 medium-sized pears, about 11 oz whole)
  • Cinnamon-and-Sugar for sprinkling on top
  • Optional: 1/4 cup chopped candied ginger, 1/2 cup chopped nuts, 1/2 cup mini chocolate chips
4.3/5 (4 Votes)

Graham Nut Clusters

Graham Nut Clusters

By

Southern Living SEPTEMBER 2011

  • 6 cups honey graham cereal
  • 1 cup honey-roasted peanuts
  • 1 cup coarsely chopped pecans
  • 1/2 cup butter
  • 1 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • Wax paper
  • 2 cups pretzel sticks
  • 1 cup candy-coated chocolate pieces
4/5 (1 Votes)

Carmalized Onion Green Beans

Carmalized Onion Green Beans

By

In a medium size skillet over medium-high heat, heat the EVOO and butter and add the onion to the pan

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 tablespoon butter
  • 1 large onion, sliced
  • 1 1/2 pounds fresh green beans, trimmed
  • Salt
5/5 (1 Votes)

Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches

By

Cut all rolls in half. Place roll bottoms in 9/13-inch pan

  • 1 pkg. (12) count Hawaiian bread rolls
  • 1 lb. shaved Black Forest ham
  • 12 slices Gruyere cheese
  • 1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
  • 1/2 cup butter, melted
  • 1 T Worcestershire sauce
  • 1/2 T dried minced onion
  • 1/4 c grated Parmesan cheese
0/5 (0 Votes)

Vegged-up Oatmeal Cookies

Vegged-up Oatmeal Cookies

By

In bowl, combine flour, baking soda and salt

  • 1 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 oz. room-temperature butter
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 egg
  • 3 cups rolled oats
  • 1 packed cup shredded zucchini
  • 3/4 cup raisins
  • 3/4 cup whipped cream cheese
0/5 (0 Votes)

Make Ahead Calzones

Make Ahead Calzones

By

Make ahead calzones are bomb! Calzone lovers this recipe if for you! Nothing better than being able to have a delic...

  • 1 batch thin-crust pizza dough or 2 pounds store-bought pizza dough
  • 3 cups filling any favorite combination of cooked meat, cooked veggies, and cheese
  • Olive oil or melted butter, optional
  • Equipment
  • Rolling pin
  • Baking Sheet
  • Parchment paper
4.3/5 (6 Votes)