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Recipes
Barbecued Shrimp and Peach Kabobs
By angiej936
Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal
- 12 (12 inches each) metal or bamboo skewers
- 1 tablespoon(s) packed dark brown sugar
- 1 teaspoon(s) ancho chile powder
- 1 teaspoon(s) sweet paprika
- 0.5 teaspoon(s) ground cumin
- 0.25 teaspoon(s) cayenne (ground red) pepper
- Salt
- Pepper
- 1 pound(s) (16- to 20-count) shelled deveined shrimp
- 3 medium peaches, cut into 1-inch chunks
- 1 bunch(es) green onions, dark green parts trimmed, cut into 2-inch pieces
- Lime wedges, for serving
Cranberry-walnut ravioli salad
By angiej936
this power-house pasta packs nearly 1/3 your daily recommended amount of folate and almost half of your vitamin a -...
- 1 20-oz package whole-wheat raviloli (i love safeway select's
- asparagus & cheese - low calorie & yummy!)
- 1 tbsp olive oil
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries or craisens
- 6 cups raw baby spinach
- 3 oz semi-soft goat cheese
Apple-Cream Cheese Bundt Cake
By angiej936
Robert Kindred, Seagoville, Texas, Southern Living SEPTEMBER 2011
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Apple Hello Dolly Bars
By angiej936
Southern Living SEPTEMBER 2011
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 (12-oz.) package semisweet chocolate morsels
- 1/2 (12-oz.) package butterscotch morsels
- 1 cup sweetened flaked coconut
- 2 cups peeled and finely chopped Granny Smith apples (about 1 lb.)
- 1 1/2 cups coarsely chopped pecans
- 1 (14-oz.) can sweetened condensed milk
Spiced Pear Muffins
By angiej936
Heat your oven to 425°F. Spray the top of your muffin tin with non-stick coating and place muffin cups in all the ...
- 1/2 cup (4 oz) packed brown sugar
- 1/4 cup (2oz) white sugar
- 1 stick (4 oz) unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (5 oz) all-purpose flour
- 1 cup (5 oz) whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup (4 oz) milk
- 2 to 2 1/2 cups pears, unpeeled and diced small (2 medium-sized pears, about 11 oz whole)
- Cinnamon-and-Sugar for sprinkling on top
- Optional: 1/4 cup chopped candied ginger, 1/2 cup chopped nuts, 1/2 cup mini chocolate chips
Graham Nut Clusters
By angiej936
Southern Living SEPTEMBER 2011
- 6 cups honey graham cereal
- 1 cup honey-roasted peanuts
- 1 cup coarsely chopped pecans
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- Wax paper
- 2 cups pretzel sticks
- 1 cup candy-coated chocolate pieces
Carmalized Onion Green Beans
By angiej936
In a medium size skillet over medium-high heat, heat the EVOO and butter and add the onion to the pan
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 tablespoon butter
- 1 large onion, sliced
- 1 1/2 pounds fresh green beans, trimmed
- Salt
Sassy Tailgate Sandwiches
By angiej936
Cut all rolls in half. Place roll bottoms in 9/13-inch pan
- 1 pkg. (12) count Hawaiian bread rolls
- 1 lb. shaved Black Forest ham
- 12 slices Gruyere cheese
- 1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
- 1/2 cup butter, melted
- 1 T Worcestershire sauce
- 1/2 T dried minced onion
- 1/4 c grated Parmesan cheese
Vegged-up Oatmeal Cookies
By angiej936
In bowl, combine flour, baking soda and salt
- 1 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. room-temperature butter
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 egg
- 3 cups rolled oats
- 1 packed cup shredded zucchini
- 3/4 cup raisins
- 3/4 cup whipped cream cheese
Make Ahead Calzones
By angiej936
Make ahead calzones are bomb! Calzone lovers this recipe if for you! Nothing better than being able to have a delic...
- 1 batch thin-crust pizza dough or 2 pounds store-bought pizza dough
- 3 cups filling any favorite combination of cooked meat, cooked veggies, and cheese
- Olive oil or melted butter, optional
- Equipment
- Rolling pin
- Baking Sheet
- Parchment paper