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Cream Cheese Crescent Rolls

Cream Cheese Crescent Rolls

By

Heat oven to 350. Spray 9x13 pam

  • 2 tubes crescent rolls
  • 1 egg, seperated
  • 1 t cinnamon
  • 1 c sugar, divided
  • 2 8-oz pkg cream cheese
  • 1 t vanilla
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"Bisquick Mix"

Bisquick Mix

By

In a large bowl, mix all ingredients with electric mixer until particles are small and uniform in size

  • 10 1/2 c flour
  • 1/4 c baking powder
  • 1 1/2 T salt
  • 1/2 c sugar
  • 2 c shortening
  • 1 c buttermilk powder
  • 1 1/2 t baking soda
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Chicken Gizzards

Chicken Gizzards

By

Prep gizzards-remove excess fat, gristle & wash in cold water

  • 1 1/2 lb gizzards
  • 1/2 c AP flour
  • 1 1/2 T seasoning salt
  • Veg oil
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Italian Sausage Pie

Italian Sausage Pie

By

Family Circle 11/09

  • 1 lb mild Ital sausage, cut in 1" pieces
  • 5 eggs
  • 1 10-oz pkg frozen chopped spinach, drained
  • 2 c shredded mozzarella
  • 2/3 c ricotta
  • 1 shallot, finely chopped
  • 1/2 t black pepper
  • 1/2 t garlic powder
  • 1/4 t salt
  • 1 pkg ref pie crust
  • 1 egg slightly beaten with 1 T water
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Cocoa Cola Cake

Cocoa Cola Cake

By

Sift flour and sugar into bowl

  • Icing:
  • 2 cups flour
  • 2 cups sugar
  • 1 cup butter
  • 3 teaspoons cocoa (?tablespoons)
  • 1 cup cola (coke is best)
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups mini marshmellows
  • 1 stick butter
  • 3 tablespoons cocoa
  • 6 tablespoons cola
  • 1 tablespoon vanilla
  • 1 cup chopped nuts
  • 1 pound 10X sugar
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Peanut Butter Cake

Peanut Butter Cake

By

Very close to TandyKakes

  • Cake:
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 cup scalded milk
  • 2 tablespoons butter, melted
  • Topping:
  • 12 oz peanut butter
  • 2 8oz Hershey bars
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Gougeres

Gougeres

By

Heat oven to 450. Combine water, butter, salt and sugar in med saucepan

  • 1 c water
  • 7 T butter
  • 1 T coarse salt
  • Pinch sugar
  • 1 1/4 c flour
  • 4-5 eggs
  • 1 1/4 c grated gruyere
  • Freshly ground white pepper
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Pecan Cheesecake Pie

Pecan Cheesecake Pie

By

Prepare piecrust in 9" pie plate per package directions

  • 1/2 (15 oz) pk refrigerated piecrusts
  • 1 8oz pk cream cheese, softened
  • 4 large eggs, divided
  • 3/4 cup sugar, divided
  • 2 teaspoons vanilla, divided
  • 1/4 teaspoon salt
  • 1 1/4 cups chopped pecans
  • 1 cup light corn syrup
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Lemon Cookies

Lemon Cookies

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Combine all & mix well. Rool into 1" balls; place on ungreased cookie sheet & press firmly to flatten

  • 1 pk lemon cake mix with pudding
  • 1 c rice krispies
  • 1/2 c melted margerine, cooled
  • 1 egg, slightly beaten
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Bruce's White Fruitcake

Bruce's White Fruitcake

By

This is a dense pound cake with candied fruit, baked slow

  • 1 pound butter
  • 8 eggs
  • 2 1/4 cups sugar
  • 5 cups flour
  • 1 tsp baking powder
  • 2 tsp corn meal
  • 2 cups candied fruit-pineapple, cherries
  • 1 cup golden raisins
  • 1/2 cup nuts
0/5 (0 Votes)