Mrslopes' profile page
Recipes
Manchego & Roasted Peppers Burger
By mrslopes
1.Heat grill to medium-high
- 1 1/4 pounds ground chuck (85 percent lean or less)
- kosher salt and black pepper
- 2 tablespoons olive oil, plus more for the grill
- 4 ounces manchego, sliced
- 1 loaf Italian bread
- 1 garlic clove, halved
- 2 cups watercress (1/2 bunch)
- 3/4 cups sliced roasted red peppers
Lamb Chops with Orzo & Cucumber Salad
By mrslopes
1.In a shallow baking dish, combine the garlic, lemon zest, 2 tablespoons of the oil, and ½ teaspoon each salt and...
- 4 cloves garlic, chopped
- 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- kosher salt and black pepper
- 8 small lamb chops (rib or loin; 3/4 inch thick; about 2 pounds total)
- 1 cup orzo (6 ounces)
- 1/2 English cucumber, chopped
- 3 scallions, thinly sliced
- 1/2 cup pitted black olives, halved
- 1/4 cup chopped fresh mint
Pork Loin with Mustard Sauce & Sauteed Squash
By mrslopes
1.Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat
- 2 tablespoons olive oil
- 1 1/2 pounds boneless pork loin
- kosher salt and black pepper
- 1/4 cup red wine vinegar
- 1/4 cup Dijon mustard
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 small onion, cut into 1-inch pieces
- 3 zucchini and/or yellow squash, cut into 1-inch pieces
Double Sesame Chicken Stir-Fry
By mrslopes
Cut 3 ounces skinless chicken breast into thin strips
- 3 oz. skinless chicken breasts, cut into thin strips
- 2 tsp. olive oil
- 2 tsp. reduced-sodium soy sauce
- 2 tsp. honey
- 1 garlic clove, minced
- 1 tsp. fresh ginger, grated
- 2 cups fresh vegetable stir-fry mix
- 1/2 cup cooked brown rice
- 1 tsp. toasted sesame seeds
- 1 tsp. dark sesame oil
Chorizo & Pepper Skewers
By mrslopes
1.Soak 16 small wooden skewers in water for at least 15 minutes
- 8 ounces Spanish chorizo (cured sausage), sliced
- 1/2 small baguette, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 2 tablespoons olive oil, plus more for drizzling
- kosher salt
Grilled Asparagus with Manchego
By mrslopes
1.Heat grill to medium-high
- 2 bunches asparagus (about 2 pounds), trimmed
- 1 tablespoon olive oil
- kosher salt and black pepper
- 2 ounces manchego, shaved with a vegetable peeler
- 1/2 teaspoon paprika (preferably smoked; also called pimentón)
Zucchini & Goat Cheese Pizza
By mrslopes
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count
- Pizza
- 2 Tbs. olive oil, divided
- 8 oz. (1/2 pkg.) prepared refrigerated pizza dough
- 1 3.5-oz. log goat cheese, thinly sliced or roughly chopped
- 1 zucchini, peeled into thin strips
- 1 small red bell pepper, cut into rings
- Sauce
- 1 6-oz. can no-salt-added tomato paste
- 2 Tbs. finely minced onion
- 2 cloves garlic, minced (2 tsp.)
- 2 tsp. dried oregano
- 2 tsp. olive oil
- 1/2 tsp. red wine or red wine vinegar
Ahi Poke Oyster Sauce
By mrslopes
Onolicious..Try this delicious Ahi Poke Oyster Sauce recipe
- 8 ounces tuna sashimi block, cubed
- 1/8 teaspoon kukui nut oil (optional)
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon green onion, chopped
- 1 tablespoon onion, chopped
- 1 teaspoon garlic, chopped
- 1/8 teaspoon Hawaiian salt
- Pinch chili flakes
Potatoes Au Gratin
By mrslopes
This is a real comfort food, especially on a cold winter's eve
- 6 cups peeled, sliced baking potatoes (1/4-inch thick pieces)
- 2 Tbs. butter or margarine
- 2 Tbs. all-purpose flour
- 1 3/4 cups milk
- 1 1/4 cups shredded Swiss cheese, divided
- 3 Tbs. grated Parmesan cheese, divided
- 1 clove garlic, minced
- 1/2 tsp. salt, or to taste
- 1/8 tsp. ground black pepper
- 1/4 tsp. paprika