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Recipes
Baked Beans
By mrslopes
This Smoky-sweet summer classic is easy to cook from scratch
- 4 ounces sliced bacon, cut into 1⁄2-inch pieces
- 1 onion, chopped
- kosher salt and black pepper
- 1 pound dried navy beans, soaked in water overnight and drained
- 1/2 cup molasses
- 1/4 cup ketchup
- 1 tablespoon dry mustard
- 2 tablespoons cider vinegar
Grilled Crab Legs with Garlic Butter
By mrslopes
1.Soften butter and mix it with lemon juice, garlic, parsley, and a pinch of salt and pepper
- 1 stick unsalted butter
- 1 ⁄4 Cup lemon juice
- 2 Clove garlic, minced
- 1 1⁄2 Pound Alaskan King crab legs; thawed if necessary, ask for split legs
- 2 Teaspoon chopped parsley
- 1 Each lemon wedges, for serving
Wok Charred Edamame
By mrslopes
Ono Local dish
- 2 bag frozen edamame in shell
- 2 Tablespoon salt
- Each water, as needed
- 2 Teaspoon sesame oil
- 1 Tablespoon garlic, chopped or minced
- 1 Pinch dried chili flakes
- 3 Tablespoon shoyu
- Each additional sesame oil, as needed
- Each alae salt, as needed
Jalapeno Cheddar Cornbread
By mrslopes
1.Prepare two 8x8 cake pan with spray grease and set aside
- 2 Cup Bisquick
- 2 Cup cornmeal
- 1 Tablespoon sugar
- 1 Teaspoon salt
- 2 Cup milk
- 1 ⁄2 Cup vegetable oil
- 4 each eggs
- 2 Cup cheddar cheese, shredded
- 1 Cup jalapeno, pickled and chopped
Basil Spaghetti with Cheesy Broiled Tomatoes
By mrslopes
1.Heat broiler. Cook the pasta according to the package directions; drain and return it to the pot
- 12 ounces spaghetti
- 3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices
- 3 tablespoons olive oil, plus more for the baking sheet
- kosher salt and black pepper
- 8 ounces fresh mozzarella, grated
- 1/4 cup grated Parmesan (1 ounce), plus more, shaved, for serving
- 2 cloves garlic, chopped
- 1/4 to 1/2 teaspoon crushed red pepper
- 3/4 cup torn fresh basil leaves, plus more for serving
Lemon-Raspberry Fruit Salad
By mrslopes
Combine 1/4 cup part-skim ricotta and 1 teaspoon raspberry jam
- 1/4 cup part-skim ricotta
- 1 tsp. raspberry jam
- 1 cup fresh raspberries
- 1 Tbs. fresh lemon juice
- 1 tsp. lemon zest
- 2 tsp. honey
- 2 Tbs. toasted sliced almonds
Awesome 'Shroom Burgers
By mrslopes
Mushrooms are full of vitamins, and the cheese offers protein
- Red Pepper Aioli:
- 1/4 cup Italian dressing
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- 4 portobello mushrooms, wiped clean and stems removed
- 4 slices Muenster or Swiss cheese
- 1 red onion, thinly sliced and brushed with olive oil
- 4 brioche hamburger buns
- Red-pepper aioli (see recipe below)
- Arugula
- 1/3 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1/2 jarred roasted red bell pepper, finely chopped
- 1 garlic clove, minced
- (COMBINE ALL INGREDIENTS IN A SMALL BOWL)
Pasta Puttanesca (vegetarian)
By mrslopes
1. In a 2-quart saucepan, heat the oil over medium-high heat
- 1 1/2 Tbs. olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- One 14 1/2-ounce can whole peeled tomatoes, undrained
- 1/2 cup water
- 1/3 cup chopped oil-marinated sund-dried tomatoes
- 1/4 cup tomato paste
- 1 1/2 tsp. sugar
- 1/8 tsp. crushed red pepper
- One 5.75-ounce can pitted black olives, drained and chopped
- 1/2 cup chopped fresh parsley
- 1 Tbs. chopped capers
- 8 to 12 ounces pasta (spaghetti, thin spaghetti, or linguine)
Chili Lime Sweet Potato Fries
By mrslopes
These are yummy AND healthy
- 3 sweet potatoes, cut into wedges
- 2 tbs. olive oil
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
- Juice of 1/2 lime
Basil-stuffed baked tomatoes
By mrslopes
Stuffed tomatoes are great side dishes for any meal
- 2 ripe medium tomatoes
- 1 Tbs. olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 cup dry, unflavored bread crumbs
- 3 Tbs. chopped fresh basil, or 2 tsp. dried basil
- 1/8 tsp. salt, or to taste
- 1/8 tsp. ground black pepper