Mrslopes' profile page
Recipes
Kim Chee Fried Rice
By mrslopes
A quick and easy local favorite that you can make right at home
- 1 ⁄4 Cup peanut oil
- 3 Cup cooked white rice, day old or dried out uncovered in the fridge
- 2 Teaspoon garlic, minced
- 1 ⁄2 Cup kalbi, diced (or preferred meat)
- 1 ⁄2 Cup kim chee, chopped
- 1 ⁄2 Cup watercress pieces, 1/2 inch
- 1 ⁄2 Cup bean sprouts
- 3 each eggs, whisked and fried
- 2 Tablespoon shoyu (dark preferred)
- 1 Tablespoon sesame oil
- 1 ⁄2 Cup green onions, chopped
Honey and Pecan Granola
By mrslopes
1.Granola may be eaten alone or used to make a fruit & yogurt parfait
- 1 ⁄2 Cup brown sugar
- 1 ⁄4 Teaspoon salt
- 3 1⁄4 Cup rolled whole oats
- 1 Teaspoon cinnamon
- 1 Cup bran
- 1 ⁄3 Cup pecan pieces
- 1 1⁄2 Cup dried cranberries
- 1 ⁄2 Cup golden raisin
- 1 Cup sweetened coconut flakes
- 1 ⁄4 Cup honey
- 1 ⁄4 Cup canola oil
- 1 1⁄2 Teaspoon vanilla extract
- 1 Cup sliced almonds
Roasted Veggie Frittata
By mrslopes
1. Preheat the oven to 425 degrees
- Nonstick cooking spray
- 3 medium red bell peppers, seeded and cut into quarters
- 4 garlic cloves, unpeeled
- 2 large zucchini, cut into 3-1/2-inch strips
- 1 medium onion, cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 4 eggs plus 6 egg whites
- 1/4 teaspoon cayenne pepper
- 1/3 cup finely shredded Parmesan
Morrocan Shrimp with Spinach
By mrslopes
1. Mix the coriander, cumin, paprika, cayenne, allspice and 1/8 teaspoon salt in a small bowl
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- pinch ground allspice
- 1/4 teaspoon salt
- 1 pound large shrimp, peeled and deveined
- 10 ounces fresh baby spinach
- 3 tablespoons extra-virgin olive oil
Mushroom and Asparagus Quiche
By mrslopes
Preheat oven to 350 degrees F
- 3 eggs
- 2 egg whites
- 1/2 cup chopped asparagus
- 1/2 cup chopped mushrooms
- 1/4 cup shredded swiss cheese
- non-stick cooking spray
Plank Grilled Salmon with Lemon and Fennel
By mrslopes
1.Soak the cedar plank(s) in water for at least 30 minutes
- 1 large or 2 small cedar planks
- 1 fennel bulb, very thinly sliced, plus 1⁄2 cup of the fronds
- 1 lemon, very thinly sliced
- 1 tablespoon olive oil
- 1 2 3⁄4- to 3-pound piece salmon fillet (skin on)
- kosher salt and black pepper
Waffles with Blueberry Syrup and Turkey Sausage
By mrslopes
In a blender, combine 1/2 cup frozen unsweetened blueberries, thawed, and 1 tablespoon maple syrup; puree until smo...
- 1/2 cup frozen unsweetened blueberries
- 1 Tbs. maple syrup
- 1 turkey sausage link
- 2 frozen whole-grain waffles
Baked Peaches with Pine Nuts
By mrslopes
Simplicity is key to most Spanish cooking, and this light dessert is no exception
- 1/2 cup dry white wine
- 1/4 cup sugar
- 8 large peaches, peeled, halved and pitted
- 4 Tbs. butter
- 3/4 cup pine nuts
Yellow Cake
By mrslopes
1.Heat oven to 350°F. Butter the pan(s), line the bottoms with parchment, butter again, and dust with flour, tappi...
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan(s)
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 cup whole milk
Parmesan Aioli
By mrslopes
Great for artichoke dip
- 1 cup mayonnaise
- 1/4 cup parmesan, finely grated
- 1 garlic clove, chopped
- 1 Tbs. water
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper