Mrslopes' profile page
Recipes
Salt and Vinegar Potato Bites
By mrslopes
Salt and vinegar crisps (known stateside as potato chips) and chips (what we call french fries) are pub nosh standa...
- 6 medium or yellow potatoes, cut into 1-inch cubes (3 cups)
- 2 Tbs. vegetable oil
- 1 cup malt vinegar
- 3 Tbs. sugar
Ahi Poke Shoyu
By mrslopes
A local delight in Hawaii Nei
- 4 cups ahi raw tuna, cubed
- 1/2 cup onion, chopped; save some sliced for garnish
- 1/4 cup green onion, minced; save some chopped for garnish
- 1 cup soy sauce
- 2 tablespoon sesame oil
- 3 tablespoon white truffle oil
- Hawaiian salt to taste
- 1 teaspoon black pepper
Roy's Dynamite Oysters
By mrslopes
Oysters 1.Preheat broiler
- Oysters
- 2 dozen oysters on the half shell, cleaned
- 2 Tablespoon shoyu
- 1 ⁄2 Teaspoon hot sesame oil
- 1 ⁄2 Teaspoon rice wine vinegar
- 1 Cup Hawaiian salt
- Stuffing
- 2 Cup mayonnaise
- 1 Tablespoon oyster sauce
- 1 ⁄2 Teaspoon garlic, finely minced
- 2 Tablespoon cilantro, chopped
- 1 Teaspoon sesame oil
- 1 Teaspoon fish sauce
- 2 Teaspoon furikake
- 1 ⁄2 Pound medium shrimp, cooked and diced
- 2 each green onions, finely chopped
Ham and Cheese Corn Bread Cakes
By mrslopes
1.Combine the dry ingredients in a large mixing bowl
- 4 Cup buttermilk pancake mix
- 1 ⁄2 Cup cornmeal
- 1 1⁄2 Cup sugar
- 2 Teaspoon baking powder
- 1 ⁄2 Teaspoon salt
- 2 1⁄2 Cup ham, diced into small pieces (about 8 oz.)
- 2 1⁄2 Cup cheddar cheese, grated (about 7 oz)
- 1 ⁄2 Cup green onions, chopped
- 2 Cup milk
- 4 each eggs
- 1 1⁄2 Cup butter, melted
- Each cheddar cheese, grated, as needed
Greek Lentil Salad
By mrslopes
Try this salad as a take-along lunch or a light dinner
- 1 cup French green lentils, rinsed and drained
- 1/4 small onion
- 2 bay leaves
- 1 large shallot, finely chopped (1/4 cup)
- 2 Tbs. lemon juice
- 1 small cucumber, diced (1 cup)
- 2 medium tomatoes, diced (1 cup)
- 1/4 cup chopped fresh mint
- 1 Tbs. olive oil
- 1/4 cup crumbled feta cheese
The Last Word
By mrslopes
Midori & Gin
- 3/4 oz. Midori Melon Liquer
- 1 1/2 oz. gin
- 1 maraschino cherry
- Sprig of mint
Crispy Salami and Sun-Dried Tomato Burger
By mrslopes
1.Heat oven to 400° F. Arrange the salami in a single layer on a rimmed baking sheet and bake until crisp, 8 to 10...
- 8 thin slices salami (2 ounces)
- 1 1/4 pounds ground chuck (85 percent lean or less)
- kosher salt and black pepper
- canola oil, for the grill
- 6 ounces fresh mozzarella, sliced
- 4 ciabatta rolls, split
- 1/2 cup sun-dried tomato pesto
- 2 cups arugula
Cheddar, Avocado & Sprouts Burger
By mrslopes
1.Heat grill to medium-high
- 1 1/4 pounds ground chuck (85 percent lean or less)
- kosher salt and black pepper
- canola oil, for the grill
- 4 ounces Cheddar, sliced
- 8 slices multigrain bread
- 1/2 cup mayonnaise
- 4 leaves red leaf lettuce
- 1 avocado, sliced
- 1/2 cup alfalfa or radish sprouts
Tomato and Feta Cheese Salad
By mrslopes
In a large bowl, toss together the tomatoes, olives and onion
- 3 cups diced tomatoes, or halved grape or cherry tomatoes
- 1/2 cup halved pitted black olives
- 1/3 cup sliced red onion
- 1 Tbs. extra virgin olive oil
- 1 Tbs. red wine vinegar
- 1/2 cup crumbled feta cheese
- freshly ground balck pepper to taste
Peanut butter and strawberry quick jam burrito
By mrslopes
The hot, slightly charred tortilla warms and melts the peanut butter, creating the ultimate in satisfying, oozing, ...
- 8 oz. fresh strawberries, hulled
- 3 Tbs. agave nectar
- 4 8 inch whole wheat tortillas, warmed
- 8 Tbs. crunchy or creamy all-natural peanut butter