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Ile de France Brie with Walnuts and Caramel

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Sweet, creamy and delicious!

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Ingredients

  • 2 French Brie cut in half horizontally
  • 1 1/2 cups walnuts
  • 12 oz caramel

Details

Preparation

Step 1

Mix the walnuts with the caramel. Place 1 piece of sliced brie on the serving platter, place 1 tbs of the walnut and caramel mix on top, stack the brie and caramel mix until the final mixture tops the tort.

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