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Recipes
Fired Cheese Nuggets
By littlefish
There's just something about cheese that folks can't resist, and these deep-fried cheese nuggets are no exception
- 1/2 cup dry bread crumbs
- 1 tablespoon sesame seeds
- 1 package (10 ounces) extra sharp cheddar cheese
- 2 eggs, lightly beaten
- Oil for deep-fat frying
Crockpot Bourbon Chicken
By littlefish
This flavorful bourbon chicken is great over white rice or sesame noodles
- 2 pounds boneless chicken breasts, cut into bite-size pieces
- 2 tablespoon cornstarch
- 2 tablespoon extra virgin olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup light apple juice
- 1/3 cup light brown sugar
- 2 tablespoons organic ketchup or chili sauce
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup reduced sodium soy sauce
Crispy Chicken Parmesan
By littlefish
Dip eash chicken breast half into egg; coat with bread crumbs
- 4 skinless, bonelss chicken breast halves or 8 skinless, boneless chicken thighs (1 lb)
- 1 egg, beaten
- 1/2 c dry bread crumbs
- 2 T margarine/butter
- 1 - 10 3/4 oz cond broccoli cheese soup
- 1/2 c water
- 1 med tomate, sliced
- 1 T grated parmesan cheese
- sliced tomator and fresh fennel sprigs for garnish
Pecan Shortbread Diamonds
By littlefish
“My mother and I used to make these rich, buttery shortbread cookies every year for the holidays and gift-giving
- FILLING:
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 ounces unsweetened chocolate
- 4 eggs
- 1-1/2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups chopped pecans
Iced Chai Cappuccino
By littlefish
beverage
- 3/4 cup fat free milk
- 1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
- 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1/2 teaspoon vanilla extract (optional)
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cinnamon
- 1/2 cup ice cubes
Carnival Caramel Apples
By littlefish
These caramel apples are a tried-and-true favorite year after year
- 1/2 cup butter, cubed
- 2 cups packed brown sugar
- 1 cup light corn syrup
- Dash salt
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 10 to 12 Popsicle sticks
- 10 to 12 medium tart apples, washed and dried
- 1 cup salted peanuts, chopped
Shrimp Scamp
By littlefish
Without a doubt, Shrimp Scampi is shrimp at its best
- 1 pound linguine
- 1 cup (2 sticks) butter
- 3 tablespoons olive oil
- 10 garlic cloves, minced (see Notes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds large shrimp, peeled and deveined, tails left on
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
Cinnamon Pumpkin Doughnut Muffins
By littlefish
These delicious little muffins take on the taste of a doughnut when dunked in butter and rolled in cinnamon sugar
- For rolling the muffins in:
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup canned pumpkin
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup sugar mixed with 2 tablespoons cinnamon
Vinegar Sugar Cookies Recipe
By littlefish
Mom gave me this recipe when I was married
- 1 cup butter, softened
- 3/4 cup sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Colored sugar
Creamy Pineapple Drink
By littlefish
beverage
- 1/2 c fat free milk
- 8 pineapple chunks
- 1/3 c ice cubes
- 1 pkg no sugar french vanilla carnation
- 1/2 banana
- 1 T pineapple juice