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Sour Cream Pound Cake

Sour Cream Pound Cake

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If using extra large eggs, either eliminate one egg or increase amount of flour slightly (perhaps by 1/3 to 1/2 cup

  • 3 cups Sifted cake flour
  • 3 cups Sugar
  • 1 cup Butter (not margarine)
  • 1/4 tsp Baking Soda
  • 6 large Eggs (large)(see note above)
  • 1/2 pt. Sour Cream (1 cup)
0/5 (0 Votes)

Creamed Cabbage

Creamed Cabbage

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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly brown...

  • 4 slices bacon
  • 1/4 cup butter...
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 large head cabbage, cored and shredded
  • 1/2 cup sour cream
0/5 (0 Votes)

Garlic Soup

Garlic Soup

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Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl

  • 3/4 cup Garlic cloves - peeled
  • 3 tbsp. Olive Oil
  • 2 1/2 cups Chicken broth
  • 1 cup White wine
  • 2 1/2 cups milk
  • 1 cup Heavy cream
  • 1/2 cup Potatoes peeled & cubed
  • Salt & Pepper to taste
0/5 (0 Votes)

Banana Bread (no sugar)

Banana Bread (no sugar)

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No sugar - fat free

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
  • Directions
0/5 (0 Votes)

Weight Watchers' Butterfinger Dessert

Weight Watchers' Butterfinger Dessert

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Very sweet - cut down drastically on the amount of Butterfingers!

  • 1 (10") prepared angel food cake, cut into 1" cubes
  • 1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix
  • 1 1/2 cups skim milk
  • 2 8 oz containers of fat free Cool Whip
  • 10 Fun sized Butterfinger candy bars crushed
4/5 (1 Votes)

Eggnog Pound Cake

Eggnog Pound Cake

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Preheat oven to 350. Beat all ingredients together at low speed with electric mixer until blended

  • 1 16 oz Pound cake mix
  • 1 1/4 cups Eggnog
  • 2 large Eggs
  • 1/2 tsp. Grated nutmeg
  • 1/2 tsp. Vanilla extract
0/5 (0 Votes)

Buttermilk Roasted Chicken

Buttermilk Roasted Chicken

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In a bowl, combine the buttermilk, olive oil, garlic, parsley, salt and pepper with a whisk

  • Directions:
  • 1 cup buttermilk
  • 1 tbsp olive oil
  • 5 garlic cloves, minced
  • 1/6 bunch fresh parsley, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 5 chicken drumsticks
  • In a bowl, combine the buttermilk, olive oil, garlic, parsley, salt and pepper with a whisk.
0/5 (0 Votes)

Meatball Stroganoff

Meatball Stroganoff

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Calories: 463; Protein: 27

  • 6 oz. uncooked egg noodles
  • 4 tsp. canola oil - divided
  • 1 1/4 cups diced yellow onion
  • 12 oz. ground sirloin
  • 1/3 cup chopped fresh flatleaf parsley - divided
  • 3 Tbsp. panko
  • 3 Tbsp 2% reduced fat milk
  • 1/2 tsp. salt - divided
  • 1/2 tsp. freshly ground black pepper - divided
  • Cooking spray
  • 12 oz. Cremini mushrooms - sliced
  • 2 tsp. minced fresh garlic
  • 1/4 cup dry white wine
  • 1 Tbsp. all purpose flour
  • 1 cup unsalted beef stock
  • 1/3 cup sour cream
  • 1 tsp. Dijon mustard
  • Dash of nutmeg
0/5 (0 Votes)

Unstuffed Sweet & Sour Cabbage

Unstuffed Sweet & Sour Cabbage

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Place cabbage in a deep 12" heavy skillet with broth, 1 garlic clove, & a rounded 1/4 teaspoon of salt

  • 1 2 lb Head of Cabbage quartered lengthwise
  • 1/2 cup Reduced sodium chicken broth
  • 3 cloves Garlic - thinly sliced divided
  • 1 lge Onion thinly sliced
  • 1 olive oil
  • 1/2 lb Ground beef chuck
  • 1/2 lb ground pork
  • 1 28 oz Can whole tomatoes in juice
  • 1/3 cup dried cranberries
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon dark brown sugar (packed)
  • 2 tablespoons chopped flat leaf parsley
  • Steamed rice
0/5 (0 Votes)

Shortbread Cookies - Slice & Bake

Shortbread Cookies - Slice & Bake

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Preheat oven to 350 degrees Beat 1 cup of softened butter at medium speed with electric mixer until creamy

  • VARIATIONS:
  • 1 cup Butter - softened
  • 3/4 cup Powdered sugar
  • 2 tsp. Vanilla Extract
  • 1/2 tsp. Almond Extract
  • 2 cups All purpose flour
  • 1/4 tsp. Baking Powder
  • 1/8 tsp. Salt
  • Cranberry-Orange:
  • 1/2 cup Chopped dried cranberries
  • 1 Tbsp. Orange zest with extracts as in Step #1
  • Pecan Shortbread:
  • 1 cup Finely Chopped tasted pecans with vanilla
  • (omit almond tract)
  • Coconut Macadamia Nut:
  • 1 cup Toasted coconut
  • 1/2 cup Finely chopped macadamia nuts 1/4 tsp. Coconut extract with vanilla
  • Omit almond extract
0/5 (0 Votes)