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Recipes
Pork Roast, Applesauce (Slow Cooker)
By Lilylace
by NanaApril Serves 5
- 6 Cloves GARLIC, whole, smashed
- 4-1/2 lb. Boneless PORK ROAST
- 1 large jar Unsweetened APPLESAUCE
Pork Roast
By Lilylace
by NanaApril
- 4-5 lb. PORK ROAST, with bone in
- 2 Cloves GARLIC, sliced
- 1 med. ONION, sliced
- FLOUR
- BLACK PEPPER
Pork Chop, German Skillet
By Lilylace
by NanaApril
- 4 Boneless PORK CHOPS
- 1 lg. ONION
- 1 tsp. Minced GARLIC
- 2 T. Olive OIL
- 1/2 head CABBAGE, large chopped
- 1 tsp. Crushed RED PEPPER (optional)
- 5 med. RED POTATOES, halved
- 1-1/2 C. WATER
- 1-1/2 C. APPLE JUICE
Pork Chops, San Francisco
By Lilylace
by NanaApril
- 4 Boneless PORK CHOPS
- 1 T. Canola OIL
- 1 C. APPLE JUICE
- 1/2 C. Brown SUGAR *
- 1/2 C. SOY SAUCE **
- 3 T. CORNSTARCH
- 1/2 C. COLD WATER
Pork Chop 'n' Potato Bake
By Lilylace
by NanaApril
- 6 Boneless PORK CHOPS
- 5 med. POTATOES, thinly sliced
- 2.8 oz. can FRENCH FRIED ONIONS
- 1 C. Shredded CHEDDAR CHEESE
- ~~ The Sauce ~~ *
- 5 T. BUTTER
- 5 T. FLOUR
- 2 C. MILK
- 1 C. SOUR CREAM
Pork Spareribs, Raspberry
By Lilylace
by NanaApril Serves 4
- ~~ Raspberry Glaze:
- 2-3 lb. PORK SPARERIBS
- 1/2 C. KETCHUP
- 1/4 C. Seedless RASPBERRY JAM
- 2 tsp. WORCESTERSHIRE Sauce
- 2 tsp. White VINEGAR
- 1 tsp. Prepared MUSTARD
- 1/2 tsp. Liquid Smoke (optional)
Katonk (Pork)
By Lilylace
By Aunty Ella Mae
- 1 lb. GROUND PORK
- 1 lb. ONION, chopped
- 1/4 C. WATER
- 1 tsp. SALT
- 1/4 tsp. ALLSPICE
- 1/8 tsp. GROUND CLOVES
- Dash PEPPER
Yummy Shrimp Spread
By Lilylace
Aunty EllaMae
- 8 oz. CREAM CHEESE, softened
- 1 T. MAYONNAISE
- 1 T. LEMON JUICE
- 1 T. WORCESTERSHIRE SAUCE
- 1/2 C. SEAFOOD COCKTAIL SAUCE
- 1 4oz. Can Tiny SHRIMP, drained
Pork Chops & Kraut
By Lilylace
by April
- 4-6 loin PORK CHOPS
- 1 T. CANOLA OIL
- 1/2 can SAUERKRAUT
- 3 ONIONS, sliced
- 3 POTATOES, sliced
- 3 CARROTS, sliced
- 1/2 can SAUERKRAUT
- 1 C. WATER (or Apple Juice)
Pork Chops, Baked Stuffed
By Lilylace
by Nana Paquette
- 6 Loin PORK CHOPS
- 1/2 pkg. PEPPERIDGE FARM STUFFING MIX
- 2 stalks CELERY, chopped
- 1 lg. ONION, chopped
- 1 lg. CARROT, grated
- 1 C. HOT WATER
- 1/2 C. Melted BUTTER
- 1/4 C. BREAD CRUMBS
- 2 Slightly Beaten EGGS