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Recipes
Mini Turkey Meatballs
By JDARK
1. Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl ...
- 1 small onion, grated
- 3 garlic cloves, minced
- 1 large egg
- 1/4 cup dried bread crumbs
- 3 tablespoons ketchup
- 1/4 cup chopped fresh Italian parsley leaves
- 1/4 cup grated Parmesan
- 1/4 cup grated Pecorino Romano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound ground dark turkey meat
- 3 tablespoons olive oil
Cheese-Stuffed Dates with Prosciutto
By JDARK
1. In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste
- 1/4 cup (2 ounces) goat cheese, at room temperature
- 1/4 cup (2 ounces) mascarpone cheese, a room temperature
- 1/4 cup finely chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 16 Medjool dates (12 ounces), pitted
- 8 thin slices prosciutto, halved lengthwise
Decadent Chocolate Truffles
By JDARK
1. In a large saucepan, melt chips with milk
- 18 ounces semisweet chocolate chips
- 14 ounces original or creamy chocolate sweetened condensed milk
- 1 tablespoon vanilla
Black Bean Burgers
By JDARK
1. In a large bowl, mash the drained black beans
- 15-ounces black beans, drained
- 1/4 cup diced and sautéed onions
- 2 slices multigrain bread, finely crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (optional)
- 1/2 cup cracker crumbs
Teriyaki Ginger Chicken
By JDARK
1. Combine teriyaki, sherry, garlic, onion, brown sugar and ginger in a bowl
- Chicken
- 1/2 cup teriyaki
- 1/4 cup sherry
- 1 garlic clove, minced
- 2 tablespoons onion
- 1 tablespoon brown sugar
- 2 teaspoons ginger
- 2 tablespoons olive oil
Roast Beef with Spicy Parsley Tomato Sauce
By JDARK
Roast Beef: 1. Preheat the oven to 375 degrees F
- Roast Beef:
- 1 sirloin tip or chuck beef roast
- 3 tablespoons olive oil
- 4 Roma tomatoes, cut in 1/2
- 2 teaspoons herbs de Provence
- Kosher salt and freshly ground black pepper
- Spicy Parsley Tomato Sauce:
- 1-1/2 cups fresh flat-leaf parsley
- 2 garlic cloves
- 1/2 teaspoons red pepper flakes
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
Double Chocolate and Mint Cookies
By JDARK
1. Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degr...
- 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces
- 2 tablespoons unsalted butter, at room temperature
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces
Steak Carpaccio
By JDARK
1. Tie the beef tenderloin with kitchen twine to help maintain its shape, then freeze the tenderloin until frozen (...
- 1 (10-ounce) piece beef tenderloin
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 cups lightly packed fresh arugula or fresh baby spinach
- 1/2-ounce shaved Parmesan
- 2 tablespoons fresh lemon juice
Cantaloupe Red Wine Surprise
By JDARK
1. Warm wine in a shallow saucepan over low heat; it should be steaming but not simmering
- 2 cups light red wine
- 3 tablespoons sugar
- 1 cantaloupe, halved and seeds removed
- 1/2 lemon
- 1 tablespoon chopped basil leaves
Dalmatian Bars
By JDARK
1. Heat oven to 350 degrees F
- 4 ounces unsweetened chocolate
- 3/4 cup unsalted butter
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-3/4 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1-1/2 cups white chocolate chips