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Recipes
White Chocolate Puffs with Dark Chocolate Sauce
By JDARK
Preheat oven to 415 degrees
- 3/4 cup water
- 2 ounces butter
- 3/4 cup flour
- 3 eggs, beaten
- 1/4 cup custard powder
- 1 tablespoon caster sugar
- 1 1/2 cups milk
- 4 3/4 ounces white chocolate, chopped
- 1 tablespoon Grand Marnier
- Chocolate Sauce:
- 4 ounces dark chocolate, chopped
- 1.2 cup cream
White Chocolate Marquis Mousse
By JDARK
Place chocolate in a small paper piping bag
- 2 ounces dark cooking chocolate, melted
- 4 egg yolks
- 1/2 cup caster sugar
- 1 tablespoon honey
- 1 teaspoon instant coffee powder
- 2 teaspoons water
- 6 1/2 ounces white chocolate, melted
- 4 ounces butter
- 2/3 cup thick cream
Rich Frozen Dessert Cake
By JDARK
Preheat oven to 350 degrees
- 1 pound dark cooking chocolate
- 4 3/4 ounces butter
- 1/2 cup ground almonds
- 5 eggs
- 2 tablespoons caster sugar
- 2 tablespoons flour
- 1 cup sour cream
- 4 3/4 ounces milk chocolate, melted
Chocolate Souffle
By JDARK
Preheat oven to 415 degrees
- 1 ounce butter
- 2 tablespoons flour
- 1 cup milk
- 4 3/4 ounces dark toblerone chocolate, chopped
- 4 eggs, separated
- 1 egg white, extra
Chocolate Creme Cups
By JDARK
Preheat oven to 350 degrees
- 1 cup self-rising flour
- 1/4 cup plain flour
- 1/4 cup cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 5 3/4 ounces dark chocolate, chopped
- 4 3/4 ounces butter
- 1/2 cup soft brown sugar
- 1/4 cup water
- 1/4 cup buttermilk
- 1 egg, lightly beaten
- 2 ounces dark compound chocolate, melted
- 1/2 cup heavy cream, whipped
- 1 ounce butter
Coffee and Chocolate Roulade
By JDARK
Preheat oven to 350 degrees
- 6 eggs, separated
- 6 ounces caster sugar
- 2/3 cup self-rising flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon mixed spice
- 2 teaspoons instant coffee powder
- 1/3 cup cocoa powder
- 1 2/3 ounces dark chocolate, grated
- Coffee Buttercream
- 1/3 cup cream
- 4 3/4 ounces white chocolate, melted
- 6 1/2 ounces butter
- 3/4 cup icing sugar
- 1 teaspoon vanilla
- 2 tablespoons coffee liqueur
- 2 teaspoons instant coffee powder
Orange Chocolate Mud Cake
By JDARK
Preheat oven to 350 degrees
- 3/4 cup mixed peel
- 11 1/4 ounces dark cooking chocolate, chopped
- 7 1/4 ounces butter
- 1/3 cup warm water
- 2/3 cup plain flour
- 1 1/4 cups ground almonds
- 5 eggs, separated
- 1 1/4 cups caster sugar
- 1 tablespoon Cointreau liqueur
- Chocolate butter:
- 6 1/2 ounces butter
- 6 1/2 ounces dark chocolate
Sweet Potato Muffins
By JDARK
Preheat oven to 350 degrees
- 6 ounces sweet potato
- 2 cups self-rising flour
- 1 cup grated cheddar cheese
- 3 1/4 ounces melted butter
- 1 egg, lightly beaten
- 3/4 cup buttermilk
Spinach Souffles
By JDARK
Preheat over to 350 degrees
- 1/3 cup dry breadcrumbs
- 3 1/2 ounces Swiss chard leaves
- 1 1/2 ounces butter
- 2 tablespoons flour
- 1 cup milk
- 4 eggs, separated
- 1/2 cup grated Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- pinch cayenne pepper
Pumpkin Gnocchi
By JDARK
Preheat oven to 350 degrees
- 18 ounces pumpkin
- 1 1/2 cups flour
- 1/4 cup grated Parmesan cheese
- Sage Butter:
- 3 1/2 ounces butter
- 2 tablespoons chopped sage
- 1/4 cup grated Parmesan cheese