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Recipes
Chocolate Cups with Caramel
By JDARK
Place dark chocolate in small heatproof bowl; stand bowl over pan of simmering water
- 4 3/4 dark chocolate melts
- 24 small confectionery cups
- 2 2/3 ounces Mars bar, chopped
- 1/4 cup cream
- 1 2/3 ounces white chocolate melts
White Cake Truffles
By JDARK
Line an over tray with foil
- 2 cups Madeira cake crumbs
- 2 tablespoons chopped glace orange peel
- 1 tablespoon apricot jam
- 2 tablespoons cream
- 3 1/3 ounces white chocolate, melted
- Chocolate Coating:
- 4 3/4 ounces white chocolate
- 2/3 ounce white vegetable shortening
Mini Chocolate Shortbreads
By JDARK
Preheat oven to 315 degrees
- 4 ounces butter, chopped
- 2 tablespoons rice flour
- 3/4 cup flour
- 2 tablespoons icing sugar
- 1/3 cup drinking chocolate
- Topping:
- 4 3/4 ounces white chocolate, melted
- 1 ounce white vegetable shortening
- 2 ounces dark cooking chocolate, melted
Crispy Chocolate Meringues
By JDARK
Preheat oven to 315 degrees
- 2 egg whites
- 1/2 cup caster sugar
- 1 1/4 cups cornflakes, crushed
- 4 ounces dark chocolate, chopped
- 2 tablespoons drinking chocolate
Chocolate Peppermint Creams
By JDARK
Preheat oven to 350 degrees
- 2 1/4 ounces unsalted butter
- 1/4 cup caster sugar
- 1/2 cup plain flour
- 1/3 cup self raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- Peppermint Cream:
- 1 egg white
- 1 3/4 cups icing sugar
- 3 drops peppermint extract
- Chocolate Topping:
- 4 3/4 ounces dark chocolate, chopped
Chocolate Peanut Slice
By JDARK
Preheat oven to 350 degrees
- 8 ounces chocolate chip biscuits, crushed
- 2 1/3 ounces butter, melted
- 1 2/3 ounces butter, extra
- 1/4 cup soft brown sugar
- 1/4 cup condensed milk
- 2 eggs
- 1 cup smooth peanut butter
- 4 3/4 ounces dark chocolate, melted
- 2 tablespoons cocoa powder
Chocolate Hazelnut Spirals
By JDARK
Brush two oven trays with melted butter
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1/2 cup caster sugar
- 1/2 cup ground hazelnuts
- 3 1/3 ounces butter, chopped
- 1 egg
- 1 tablespoon cold water
- 4 tablespoons chocolate hazelnut spread
Macadamia Nut and White Chocolate Brownies
By JDARK
Preheat oven to 350 degrees
- 6 1/2 ounces dark cooking chocolate, chopped
- 3 1/3 ounces butter
- 2 tablespoons water
- 1/2 cup caster sugar
- 2 teaspoons vanilla
- 2 eggs, lightly beaten
- 1/3 cup flour
- 4 3/4 ounces white chocolate
- 2/3 cup chopped macadamia nut
Chocolate Mousse
By JDARK
Place chocolate in a small heatproof bowl; stir over a pan of simmering water until chocolate has melted and mixtur...
- 8 ounces dark chocolate
- 3 eggs
- 1/4 cup caster sugar
- 2 teaspoons dark rum
- 1 cup cream, whipped to soft peaks
Gateau Forestiere
By JDARK
Preheat oven to 350 degrees
- 4 ounces butter
- 3/4 cup soft brown sugar
- 1/3 cup caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup flour
- 3/4 cup self-rising flour
- 1 teaspoon bicarbonate of soda
- 1/3 cup cocoa powder
- 1/4 cup hot water
- 1 cup buttermilk
- Buttercream:
- 9 2/3 ounces butter
- 2/3 cup icing sugar
- 3 drops peppermint extract
- 3 drops green food coloring
- 4 ounces dark chocolate, melted