Menu Enter a recipe name, ingredient, keyword...

JDARK's profile page

Recipes

Brussels Sprout Fritters

Brussels Sprout Fritters

By

Remove the hardy stalk near the base of the sprouts and the outermost leaves as needed

  • 1 lb. brussels sprouts
  • 3 green onions, finely chopped
  • ¼ cup gluten free all-purpose flour*
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 egg
  • 2-4 Tablespoons olive oil
0/5 (0 Votes)

Naan

Naan

By

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly

  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 3 Tbsp olive oil
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp salt
  • 2 1/2-3 cups all purpose flour
  • 2 Tbsp melted butter
  • 2 tsp garlic, minced (optional)
0/5 (0 Votes)

Cannoli

Cannoli

By

For the Cannoli Shells To a food processor add flour, sugar and salt

  • Shells
  • 1 3/4 cups (250g) unbleached all-purpose flour (scoop and level to measure)
  • 1 1/2 Tbsp (18g) granulated sugar
  • 1/4 tsp salt
  • 3 Tbsp (43g) unsalted butter, diced into small pieces
  • 1/3 cup marsala wine*, then more as needed
  • 1 large egg
  • 1 egg white
  • Vegetable oil or shortening, for frying (about 8 cups)
  • Filling
  • 32 oz. whole milk ricotta, strained**
  • 1 1/2 cups (180g) powdered sugar***
  • 3/4 cup (126g) mini chocolate chips
  • 1/4 tsp ground cinnamon****
  • Chopped unsalted pistachios, optional
0/5 (0 Votes)

Spanish Chicken and Rice

Spanish Chicken and Rice

By

In a small bowl whisk together all ingredients for the Spanish seasoning mix

  • 4 boneless skinless chicken breasts - OR 6 chicken thighs
  • 3 tablespoons vegetable or canola oil
  • 1 cup uncooked white rice
  • 2 ¼ cups low sodium chicken broth
  • 1 lemon
  • chopped cilantro or parsley - for garnish
  • Spanish seasoning mix
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon coriander
  • ¼ teaspoon Italian seasoning
0/5 (0 Votes)

Chicken Francese

Chicken Francese

By

For the chicken Place each piece of chicken in between two pieces of plastic wrap

  • For the chicken
  • 4 boneless skinless chicken breasts thin cut
  • 1/3 cup all purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup olive oil
  • For the sauce
  • 4 tablespoons butter divided use
  • 1 lemon thinly sliced
  • 1 tablespoon all purpose flour
  • 1/2 cup white wine
  • 3/4 cup chicken broth
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
0/5 (0 Votes)

Honey Cornbread

Honey Cornbread

By

Preheat the oven to 400 degrees F

  • 1 tablespoon butter softened
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • 4 tablespoons butter melted
  • 1/4 cup honey
0/5 (0 Votes)

Moist Chocolate Cake

Moist Chocolate Cake

By

Preheat oven to 350 degrees

  • 1 3/4 cups all purpose flour
  • 2 cups granulated white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened
  • 1/2 cup butter melted
  • 1 tbsp vanilla extract
  • 1 cup hot coffee or 2 tsp instant coffee in 1 cup boiling water
0/5 (0 Votes)

Creme Brulee

Creme Brulee

By

Cut your vanilla bean open in half lengthwise then use the non-sharp side of a knife to scrape out the vanilla bean...

  • 20 oz (2.5 Cups) Heavy Whipping Cream
  • 1 vanilla beans pod cut in half and scraped
  • ¼- ½ Teaspoon Salt, optional
  • 100 grams (½ Cup) Granulated/ Caster Sugar
  • 6 Large Egg Yolks, at room temperature
  • 7 ½ Tablespoons Granulated Sugar (1 ½ Tablespoons per creme brulee)
  • Kitchen Torch
0/5 (0 Votes)

Chocolate Creme Brulee

Chocolate Creme Brulee

By

Cut your vanilla bean open in half lengthwise then use the non-sharp side of a knife to scrape out the vanilla bean...

  • 2 Cups Heavy Whipping Cream
  • 1 Vanilla Bean Pod cut in half and scraped
  • ¼ Teaspoon Espresso Powder
  • 1/3 cup Dark/ Semi-Sweet Chocolate
  • 100 grams (½ Cup) Granulated/ Caster Sugar
  • 5 Large Egg Yolks, at room temperature
  • Kitchen Torch
  • 3 Tablespoons Granulated Sugar (1 ½ Tablespoons per creme brulee)
0/5 (0 Votes)

Candied Walnuts

Candied Walnuts

By

Heat oven to 300°F. Line a large baking sheet with parchment paper; set aside

  • 1/4 cup packed brown sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 4 cups (12 ounces) raw walnut halves
0/5 (0 Votes)