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Recipes
Basic Muffin
By JDARK
Preheat the over to 400 degrees
- 3 tablespoons melted butter
- 2 cups flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
Popovers
By JDARK
Preheat over to 425 degrees
- 1 tablespoon melted butter
- 2 eggs
- 1 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup flour
Molten Chocolate Cake with Peanut Butter Filling
By JDARK
Preheat the oven to 425°
- 1 stick plus 1 tablespoon unsalted butter, plus melted butter for brushing
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup plus 1 tablespoon all-purpose flour
- 6 ounces dark chocolate (70 percent cacao), chopped
- 3 tablespoons creamy peanut butter
- 1 tablespoon confectioners' sugar, plus more for sprinkling
- 1/2 cup granulated sugar
- 3 large eggs, at room temperature
- Pinch of salt
Cheese Straws
By JDARK
Preheat oven to 450 degrees
- 1 pound Cheddar or other hard, flavored cheese
- 2 cups flour
- pinch cayenne
- 8 tablespoons chilled butter
- Few drops ice water
- Coarse salt
Gougeres
By JDARK
Lightly grease a baking sheet and preheat the over to 425 degrees
- 1 cup water
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 3 eggs
- 1 cup grated cheese
- 1 cup grated Parmesan
Egg Roll or Wonton Wrapper
By JDARK
Combine the 2 cups flour and salt in a bowl
- 2 cups flour
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup water
Chocolate Hot Cross Buns
By JDARK
Make buns: Grease a large bowl with cooking spray
- For the buns:
- 1 1/4 c. lukewarm milk
- 1/2 c. granulated sugar, plus 1 tsp., divided
- 2 c. (0.25-oz.) packages active dry yeast
- 3 1/2 c. all-purpose flour, plus more for surface
- 1/3 c. Dutch process cocoa powder
- 1/4 c. packed brown sugar
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 6 tbsp. melted butter, cooled
- 1 tsp. large egg
- 1 tsp. pure vanilla extract
- 1 tsp. orange zest
- 1 c. chocolate chips
- 1 1/4 c. Egg wash, for brushing
- For the glaze:
- 1 1/2 c. powdered sugar
- 2 tbsp. milk
- 1/4 tsp. cinnamon
Pomponnettes
By JDARK
To make the pastry: In a food processor, pulse the flour with the butter and salt until mixture resembles coarse m...
- Pastry:
- 1 cup flour
- 6 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1 large egg, lightly beaten
- Filling:
- 1 cup vegetable of choice
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 garlic clove, minced
- salt and pepper
- 1 tablespoon parsley
- 1/2 cup heavy cream
- 1 large egg
- 1 large egg yolk
- 1/2 cup shredded Fontina cheese
- 1 tablespoon snipped chives
Gougères
By JDARK
Preheat the oven to 400°
- 1 1/3 cups all-purpose flour, plus more for sprinkling
- 1 cup water
- 6 tablespoons unsalted butter, cut into tablespoons
- 3/4 teaspoon salt
- 5 large eggs
- 1 cup shredded Gruyère cheese (3 ounces)
Red Pepper, Garlic & Pecorino Gougères Recipe
By JDARK
Preheat the oven to 425°
- 2 garlic cloves, very finely chopped
- 6 tablespoons unsalted butter, cut into pieces
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup freshly grated Pecorino Romano cheese
- Pinch of cayenne pepper