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Recipes
Simple Baked Chicken Breasts
By Addie
Preheat oven to 375°F for 15 minutes before cooking
- 4 skinless boneless chicken breasts
- Lemon pepper seasoning
- Additional spices of choice, if desired
- Olive oil
Sausage 'n' Sweet Potatoes
By Addie
With just four ingredients and short preparation time, dinner will be ready in about half an hour
- 2 cans (15 ounces each) sweet potatoes, drained
- 5 medium apples, peeled and quartered
- 2 tablespoons brown sugar
- 1 pound smoked sausage, sliced 1 inch thick
Pure Bliss Lemon Ice Cream
By Addie
This is the BEST I have ever had!
- 3/4 cups lemon juice
- 1/2 lemon sliced paper thin (rind & all)
- 2 1/2 cups sugar
- 2 cups whipping cream
- 1 quart half & half
Fried Chicken Slow Roasted
By Addie
Robert Irvine's eat! Robert Irvine's nosh Show: Restaurant: Impossible Episode: Whistle Stop
- SEASONES FLOUR:
- 1 cup all-purpose flour
- 1 teaspoon Cajun spice
- 1 teaspoon kosher salt
- ...............................
- CHICKEN:
- 1 whole chicken, cut into 8 pieces
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 8 1/2 cups vegetable oil
Pasta With Vodka Cream Sauce for 2
By Addie
MY NOTES: Add some grilled chicken breast, sliced, to this recipe to make it similar to the Grilled Chicken in Vodk...
- 1/2 lb uncooked penne pasta
- 1 tablespoon olive oil
- 1/2 cup finely chopped onions
- 1 teaspoon salt, divided
- 1/4 teaspoon crushed red pepper flakes
- 1 garlic cloves, minced
- 1/2 cup vodka
- 1/4 cup chicken broth
- 1 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/4 cup whipping cream
- 3 tablespoons thinly sliced fresh basil
Hamburger Minestrone
By Addie
Use frozen mixed vegetables or another of your favorite combinations
- 1/2 cup small uncooked pasta shells
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cans (14-1/2 ounces each) beef broth
- 1 package (16 ounces) frozen mixed vegetables
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 3 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
Glazed Pork
By Addie
A "foil packet" recipe!
- 1/4 cup peach preserves
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon hot sauce
- 1 pork tenderloin
- Salt and pepper
Almond-Coconut Candy Bars
By Addie
Almond and coconut bring out the crunch in these candy bars flavored with chocolate - a delicious dessert
- Base:
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 1/2 cup chocolate cookie crumbs
- ......................................
- Filling:
- 3 egg whites
- 1 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 2 1/2 cups coconut
- 3/4 cup all-purpose flour
- 36 whole almonds
- ......................................
- Glaze:
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
Skillet Lasagna
By Addie
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 2 jars (14 ounces each) spaghetti sauce
- 2/3 cup condensed cream of onion soup, undiluted
- 2 eggs, lightly beaten
- 1 1/4 cups 1% cottage cheese
- 3/4 teaspoon Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese
Fish Nuggets
By Addie
"My family loves to camp and fish," shares Deana Brandenburg of Great Bend, Kansas
- 2 pounds haddock or cod fillets
- 1 cup finely crushed graham crackers (about 16 squares)
- 3/4 cup finely crushed saltines (about 25 crackers)
- 1 1/2 to 2 teaspoons seasoned salt
- Oil for deep-fat frying