Addie's profile page
Recipes
Ina's Blueberry Coffee Cake Muffins
By Addie
Show: Barefoot Contessa Episode: Good Home Cooking
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1-1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1-1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Best Bread Pudding with Vanilla Sauce
By Addie
"We found this recipe tucked inside my mom's Bible when going through her things
- VANILLA SAUCE:
- 3 eggs, beaten
- 1 1/2 cups white sugar
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 3 cups whole milk
- 10 slices hearty farmhouse-style bread,
- toasted and cut into cubes
- 1 cup raisins
- ..............................................
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch ground cinnamon
- 1 egg
- 2 tablespoons butter, melted
- 1 1/4 cups whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Round Whole Wheat Loaves
By Addie
Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys
- 4 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 3/4 cup shortening
- 1/2 cup honey
- 2 teaspoons salt
- 3 eggs
- 1 teaspoon butter, melted
New England Lamb Bake
By Addie
This dish is hearty and perfect for warming up on a chilly winter evening
- 1 tablespoon cooking oil
- 2 pounds boneless lean lamb, cubed
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- 5 cups chicken broth
- 2 large carrots, sliced
- 2 large leeks, cut into 2-inch pieces
- 2 tablespoons minced fresh parsley, divided
- 1 bay leaf
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large potatoes, peeled and sliced
- 1/4 cup butter or margarine
Chocolate Coca-Cola Cake
By Addie
Warm chocolate cake topped with rich chocolate icing is a decadent combination
- 1 cup butter
- 1/3 cup cocoa
- 1 cup cola soft drink
- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups miniature marshmallows
- Chocolate Coca-Cola Icing
Beef Burgundy (Pressure Cooker)
By Addie
This classic beef bourguignon is wonderful
- 3 slices bacon, diced
- 1-2 lbs boneless beef stew meat, cut into 1 inch pieces
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 12 ounces mushrooms, halved
- 1 (14 ounce) can beef broth
- 1 1/2 cups Burgundy
- 10 ounces small white pearl onions, peeled (about 24)
- 1 1/2 teaspoons dried thyme
- 1/4 cup flour
- 1/4 cup water
Honey Butter Pork Tenderloin
By Addie
The glaze of honey mixed with butter was pure bliss, and the pepper and cajun seasonings were just the tip of the ...
- 4 Tablespoons butter
- 2 Tablespoons honey
- 1 1/2 lbs pork tenderloin, trimmed
- 1 teaspoon Cajun seasoning
- 3/4 teaspoon black pepper
- 3/4 cups water
Chicken SuPream
By Addie
This recipe is easy and delicious
- 2 1/2-3 *2 1/2-3 lbs Chicken (Cut up)
- *Salt and pepper
- 3/4 *3/4 cup powdered PREAM ( Coffee Creamer)
- 1 *1 T. Flour
- 1 *1 tsp. Paprika
- 1 *1 tsp. Worcestershire Sauce
- 4 *4oz Mushroom Pieces
- *Liquid as needed
- ---------------------------------------
Gooey Turtle Bars
By Addie
A layer of caramel. A layer of chocolate
- 1 box yellow cake mix
- 3/4 cup melted butter
- 2/3 cup milk
- 1/2 cup pecans
- 1 cup chocolate chips
- 1 jar caramel sauce
Spanish-Style Stuffed Peppers
By Addie
1. Preheat oven to 400°F
- Non-stick cooking spray
- 5 medium green bell peppers (rinsed)
- 6 fresh garlic cloves
- 1/2 cup stuffed green olives
- 8 oz fresh chorizo (1 link)
- 1 1/2 lb ground meatloaf blend (beef)
- 1/2 cup pre-diced onions
- 1/2 cup raisins
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 (8.8-ounce) pouch pre-cooked original long grain rice OR
- 1-2 cups cooked long grain rice
- 2 tablespoons sofrito (Spanish cooking sauce)
- 1 (8-ounce) can Spanish tomato sauce
- Aluminum foil