Addie's profile page
Recipes
Baked Potato Tater Salad
By Addie
Makes a large batch!
- 8 pounds red potatoes
- 4 tablespoons olive oil
- Kosher salt and black pepper, to taste
- 1 pound bacon
- 4 bunches green onions, tops only, or chives
- 4 cups sour cream
- 2 cups mayonnaise
- 2 teaspoons dried dill weed (or 2 tablespoons fresh minced)
- 1/2 pound sharp Cheddar cheese, finely grated
Moist and Tender Turkey Breast
By Addie
"A girlfriend told me about the mayo trick when I was first married and I've never roasted a turkey or turkey breas...
- 1 (5 -20 lb) fresh or frozen turkey breast (thawed) or 1 (5 -20 lb) turkey
- 1/4 cup butter, melted
- 12 ounces chicken broth or 12 ounces beer or 12 ounces white wine
- 1 -2 tablespoon mayonnaise
Macaroni & Cheese for Me
By Addie
Cook macaroni and drain. Make a white sauce with the butter, flour, salt and pepper; add the cheese and macaroni a...
- 1/2 cup uncooked macaroni
- 1 1/2 Tablespoons butter
- 1 1/2 Tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup mi;lk
- 1/4 cup grated sharp cheese
Potatoes, Onions and Eggs
By Addie
This is an old German dish which makes for a hearty breakfast or lunch
- 5 large potatoes
- 3 large sweet onions
- 2 slices bacon (optional)
- pinch of sage (optional)
- 4 cloves garlic, peeled
- 4 tablespoons olive oil
- Sea salt, to taste
- Coarsely cracked black pepper
- 4 eggs
- 1/4 teaspoon garlic powder (optional)
Orange Pineapple Delight Cake
By Addie
Mandarin oranges and pineapple makes for a wonderful cake that is light and refreshing for spring
- 1 (18 ounces) yellow cake mix
- 4 eggs
- 3/4 cup oil
- 1 (11 ounces) can mandarin oranges and juice
- 30 ounces can crushed pineapple
- 1 small box vanilla pudding mix
- 9 ounces Cool Whip
Garlic Mashed Potatoes
By Addie
“Grandma's mashed potatoes had the inviting aroma of herbs and garlic
- 1 large whole head garlic
- Olive oil
- 1 3/4 teaspoons salt, divided
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1/2 cup whipping cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
- 1/8 teaspoon white pepper
Mocha Almond Fudge Ice Cream
By Addie
A few weeks ago when I hosted the giveaway for Six Flags tickets and asked readers their favorite ice cream, someon...
- Ice Cream:
- 1/4 cup chopped almonds
- 2 cups milk
- 3 Tablespoons instant coffee powder
- 4 large egg yolks
- 2/3 cup sugar
- 1 cup heavy whipping cream
- .....................................
- Fudge Swirl:
- 2 Tablespoons sugar
- 2 Tablespoon unsweetened cocoa
- 1/4 cup light corn syrup
- 2 Tablespoons half-and-half
- 1 Tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
Drop Doughnuts (Tropfkrapfen)
By Addie
"Doughnuts with a German background
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large egg yolks, Beaten
- 1 large eggs, Beaten
- 4 cups unbleached flour
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk or 3/4 cup sour milk
- Confectioners' sugar
Midwest Boiled Dinner from Gourmet
By Addie
This could be a better picture, but when you're hungry and a table full of people are waiting on you to hurry up an...
- BROWN BUTTER HORSERADISH SAUCE:
- 2 lb. piece of smoked pork butt
- 2 bay leaves and 10 peppercorns.
- 1.25 lbs or so of peeled small yellow potatoes (like Yukon Gold)
- 3/4 lbs peeled and 1-inch-wedged turnips
- 1 pound peeled carrots that have been cut into 3" lengths
- 1.5 lbs cabbage, cut into 6 wedges ((1 small or half large)
- ...........................................
- 6 Tablespoons butter
Peppery Chickpeas
By Addie
In a nonstick 10-inch skillet, heat the oil over medium-high heat
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)