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Recipes
Pumpkin Crunch
By Addie
Preheat oven to 350 degrees F
- 1 package yellow cake mix
- 1 can (16oz) pure pumpkin
- 1 can (12oz) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip for topping
Barbecued Flank Steak
By Addie
In bowl, combine ketchup, molasses and steak sauce
- 1/3 cuo ketchup
- 1/4 c molasses
- 1/4 cup steak sauce
- 1/2 cup olive oil & vinegar salad dressing
- 2 cloves garlic, finely chopped
- 1 1/2 lb flank steak
- 1/2 tsp salt
- 1/2 tsp cracked pepper
Crockpot Roast
By Addie
Spray crockpot with Pam. Combine the two soups in crockpot
- 2 cans golden mushroom soup
- 1 packet Lipton onion soup mix
- 1 3 pound beef roast
- Egg noodles
Ina's Sour Cream Coffee Cake
By Addie
Show: Barefoot Contessa Episode: Girls Day Off
- Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- ..................................
- Streusel:
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- ..................................
- Glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Streusel-Topped Cinnamon Chip Muffins
By Addie
Heat oven to 400. Line muffin cups with paper bake cups
- Muffins:
- 1 egg
- 3/4 cup milk
- 1/3 cup veg. oil
- 1 3/4 cup all purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 package (10 oz. size) cinnamon chips
- .........................................
- Streusel Topping:
- 1/4 cup all purpose flour
- 2 tablespoons sugar
- 2 tablespoons softened butter or margarine
Peanut Butter-Chocolate Chunk Cookies
By Addie
1. Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour,(spooned and leveled)
- 1 teaspoon baking soda
- 1 cup peanut butter (smooth or chunky)
- 4 tablespoons (1/2 stick) unsalted butter, room temperature
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces semisweet chocolate, cut into chunks
Banana Crumb Snack Cake
By Addie
“This snack cake is extraordinarily moist with just the right amount of sweetness and the tropical flavor of bana...
- 1 1/4 cups granulated sugar, divided
- 1/2 cup brown sugar
- 1 cup (2 sticks) butter, divided
- 2 teaspoons vanilla extract
- 2 eggs
- 3 1/2 cups all-purpose flour, divided
- 2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups (4 medium) ripe bananas, mashed
- 1 cup sour cream
- 1 cup peanut butter morsels
- 1/4 cup peanuts, chopped
- 2 tablespoons confectioners’ sugar
Roasted Brussel Sprouts
By Addie
Preheat oven to 400 degrees F
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Pressure Cooker Split Pea and Ham Soup
By Addie
Fill pressure cooker with water and other ingredients, except Sherry
- 1 lb dried split peas
- 8 cups water
- 1 small ham bone or 1 lb ham, chunks
- 1 onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 1 1/2 teaspoons dried thyme
- Sherry wine (optional)
Zesty French Dressing II
By Addie
Measure ingredients into a jar with a tight seal
- 1 cup corn oil
- 1/4 cup vinegar
- 1/8 teaspoon pepper
- 1 ts salt
- 1/4 ts paprika
- 1 dash celery salt
- 1 teaspoon sugar
- 1/8 cup ketchup
- 3 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced