Addie's profile page
Recipes
Jack's Favorite Bread Pudding (Mine too!)
By Addie
"This recipe is enjoyed by everyone I have ever served it to
- 2 tablespoons butter, softened
- 2 1/2 cups cubed day old French bread
- 4 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups milk, scalded (MY NOTES: I use some cream!)
- 1 pinch ground nutmeg
- 1 tablespoon dark brown sugar
- 1 cup pecans, chopped (optional)
Peanut Butter Dream Cheesecake Cups
By Addie
I am so excited about these
- 1 8-oz. pkg. Nutter Butter Bites (the mini ones)
- 2 tablespoons butter, melted
- 2 8-oz. pkgs cream cheese, softened (I actually used 1 that was 1/3 less fat and one that was fat free because that's what I had-so could these be considered low fat? Hmmm.)
- 1/2 cup sugar
- 2 large eggs)
- 1 teaspoon vanilla extract
- 1/4 cup peanut butter
- Peanut butter chips and milk chocolate chips for topping
Butter Pecan Ice Cream
By Addie
"Creamy homemade ice cream! Excellent summertime treat!"
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups half-and-half cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Lobster Stew
By Addie
An easy and delicious lobster stew, perfect for a special dinner or party
- 2 large lobsters, about 4 pounds total, cooked (approximately 4 cups lobster meat)
- butter
- 6 cups milk
- 2 cups heavy cream
- salt, pepper, and paprika
- dash dry sherry, as desired, for flavor, optional
- fresh chopped parsley or green onions for garnish
Easy Sour Cream Coffee Cake
By Addie
This coffee cake is a favorite for breakfast or brunch
- CAKE:
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon each almond, lemon and vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup (8 ounces) sour cream
- ........................................
- FILLING:
- 1/3 cup chopped pecans
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- ........................................
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons milk
Rustic Italian Tortellini Soup
By Addie
This is my favorite soup recipe
- 3 Italian sausage links (4 ounces each), casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
FreshTomato Spiral Toss
By Addie
"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell R...
- 8 ounces uncooked spiral pasta
- 2 1/2 cups diced fresh tomatoes
- 1 tablespoon dried basil
- 1/4-1/2 cup canola oil
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons grated Parmesan cheese
Jacques Pépin's Shrimp Gratin
By Addie
I had never seen a version of this recipe until recently when I looked it up on line
- 1 pound raw shrimp, size 26-30 is great, peeled and deveined
- 2 garlic cloves, minced
- 1 cup white or cremini mushrooms, wiped of dirt and julienned
- 2 green onions, chopped
- 3/4 scant cups bread crumbs
- 1/2 cup Parmesan cheese, grated
- 4 tablespoons unsalted butter
- 1/4 cup dry white wine
- Kosher salt and fresh ground white pepper
Roasted Chicken Quarters With Garlic and Herbs
By Addie
The combination of lemon and herbs, along with loads of garlic, help make this easy baked chicken extra-flavorful
- Juice of 2 lemons, about 5 to 6 tablespoons
- 1/3 cup extra virgin olive oil or canola oil
- 1 teaspoon dried leaf thyme
- 1 teaspoon dried leaf parsley
- 1 teaspoon Creole seasoning
- 6 cloves garlic, chopped
- 1 chicken, about 3 1/2 to 4 pounds, quartered*
- Fresh ground black pepper
- Salt
Chicken Breasts with Lemon and Fresh Rosemary
By Addie
Recommended Hamilton Beach Product: Slow Cooker - 6 or 7 Quart Size
- 4-5 lb. chicken breasts (skin on, bone-in), rinsed and patted dry
- Juice of 2 lemons
- 4 sprigs of fresh rosemary
- 3-4 tablespoons smoked paprika
- Salt and freshly ground pepper