Addie's profile page
Recipes
Cajun Country Slow-Cooked Ribs
By Addie
Place ribs in a 5 quart slow cooker
- 8 bone-in country-style pork ribs (8 ounces each)
- 1 cup ketchup
- 1 cup honey bbq sauce
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon molasses
- 3 garlic cloves, minced
- 2 tablespoons dried minced onion
- 1 teaspoon Cajun seasoning
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Roasted Garlic Chicken
By Addie
Preheat oven to 375ºF. Drizzle garlic with EVOO, season with salt and pepper, and wrap tightly in a foil pouch
- 4 bulbs garlic, ends cut to expose cloves
- EVOO – Extra Virgin Olive Oil, for liberal drizzling
- Salt and pepper
- 1/2 cup dry vermouth or white wine
- 1 1/2 cups chicken stock
- 3-4 tablespoons chopped fresh herbs of choice (I prefer rosemary and thyme)
- 2 tablespoons butter
- Juice of 1 lemon
- 8 pieces bone-in, skin-on chicken, such as 2 thighs, 2 drummers and 4 breasts
- Crusty bread, to soak up juices
Creamed Chicken over Biscuits
By Addie
I grew up with a mom who made dinner nearly every single night — and that is something that I strive to give to...
- 1 tablespoon butter
- 1 onion, chopped
- 2 cups cooked, shredded chicken
- 1 can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and pepper to taste
- 1 can peas and carrots, drained
- 1 can creamed corn
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuits, cooked according to package directions or make your own
Paula's Chicken-Fried Steak with Cream Gravy
By Addie
I'm not sure exactly where the urge came from, or even whether I've had chicken fried steak in the past decade, b...
- 4 boneless top round steaks (1/2 pound each, 1/2 inch thick)
- 2 1/2 tsp Paula Deen's House Seasoning, plus extra as needed
- 1 1/2 cups plus 3 tbsp all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup beef broth
- 1 cup heavy cream
Spicy Cracker Chicken
By Addie
This is a very nice, juicy and easy chicken dish!
- 4 Chicken Breasts
- 25 Ritz Crackers
- 2 Tablespoons Cajun Seasoning
- 1 Tablespoons Hot Pepper Flakes
- 1 Large Egg
Burnt Custard
By Addie
"The recipe for this smooth-as-silk custard came from a local restaurant years ago," reports Heidi Main of Anchorag...
- 4 egg yolks
- 1/2 cup plus 6 teaspoons sugar, divided
- 3 teaspoons vanilla extract
- 2 cups heavy whipping cream
Soft Chocolate Chip Cookies
By Addie
These are my kids’ favorite chocolate chip cookies
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
Pretzel Rolls - Soft & Chewy
By Addie
1. Pour warmed milk and yeast into a medium bowl and set aside for 10 minutes
- For the dough:
- 2 1/2 cups milk, slightly warmed
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons vegetable oil
- 1 cup water, slightly warmed
- 6 cups all purpose flour(Start with 6 cups and add more as needed)
- 1 teaspoon salt
Cookies: Snickerdoodle Spritz
By Addie
Here’s an excuse to buy that cookie press you’ve been staring at in the baking store
- 1/2 cup (1 stick) butter, softened
- 1/8 teaspoon nutmeg
- 1 tablespoon vanilla extract
- 2/3 cup powdered sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Oven Fried Haddock Fillets
By Addie
Haddock is a light, mild, and delicious white fish, related to cod
- Olive oil, for the pan
- 1 1/2 pounds haddock fillets, without skin
- Salt and pepper
- 1 large egg
- 1/3 cup milk
- 1/2 cup all-purpose flour
- 1 cup fine dry Parmesan or garlic seasoned bread crumbs, or other seasoned bread crumbs