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Recipes
Sugar Waffles from Liege (Luikse Wafels)
By Addie
These may sound like they're a lot of work, but anyone who's had them knows they're well-worth it!! I also recall,...
- Batter 1:
- 1 1/4 ounces fresh cake yeast or 2 1/2 packages active dry yeast
- 1/4 cup warm water (about 100 degrees F)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 large egg, beaten
- 1/3 cup milk, warmed to 100 degrees F
- ....................................................
- Batter 2:
- 9 tablespoons unsalted butter, at room temperature
- 6 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
- 1 pinch of salt
- 1 tablespoon granulated sugar
- 1/2 cup pearl sugar or 3/4 cup crushed sugar cubes
Quick Easy Ciabatta
By Addie
This quick easy ciabatta recipe was shown to me by the lovely Rafaella of Al Dente, who put the recipe together for...
- 500 g bread flour
- 450 ml lukewarm water (room temperature)
- 1/2 teaspoon sugar
- 1 1/2 teaspoon dry Yeast
- 1 1/2 teaspoon salt
- Olive Oil
Chocolate Chip Pumpkin Bread
By Addie
A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups granulated sugar
- 2 cups canned pumpkin
- 1 1/2 cups canola oil
- 1 1/2 cups (6 ounces) semisweet chocolate chips
Mom's Quahog Pie
By Addie
I loved this salty-tasting concoction when I was a kid growing up
- Sliced potatoes
- Chopped onion
- 1/4 lb salt pork, diced
- Light cream
- Quahogs
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
Belgian-Style Yeast Waffles
By Addie
"Recieved this from King Auther Flour and love the idea of yeast waffles
- 1 1/2 cups milk, lukewarm
- 6 tablespoons butter, melted
- 2 -3 tablespoons maple syrup (optional)
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups unbleached all-purpose flour
- 1 1/2 teaspoons instant yeast
Mashed Reds
By Addie
One of our takes on the classic mashed—with skin-on red potatoes and chopped herbs
- 3 pounds red potatoes, scrubbed and cut into 2-inch pieces
- 8 tablespoons unsalted butter (1 stick), cut into small pieces, at room temperature
- 1-1 1/4 cups heavy cream, at room temperature
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 bunch fresh chives, minced
Raspberry Shortbread
By Addie
Almond extract and raspberry jam give this classic shortbread cookie a rich upgrade
- 1 cup butter, softened
- 2/3 cup sugar
- 2 1/2 cups all-purpose flour
- 1 (10-ounce) jar seedless raspberry jam, divided
- 1 1/2 cups powdered sugar
- 3 1/2 tablespoons water
- 1/2 teaspoon almond extract
Loaded Mashed Potato Casserole
By Addie
These potatoes were sent to me by friend Wendy who found them on an old cut-out recipe from Gooseberry Patch in her...
- 3 cups mashed potatoes
- 1/4 cup milk
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 cup (8 ounces) sour cream
- 1 teaspoons dried parsley
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup shredded cheddar cheese
- 4 slices bacon crispy cooked and crumbled
Baked Cheese Balls
By Addie
Simple and fast recipe for a delicious cheese appetizer
- 3 cups grated semi-hard cheese
- 3 tbsp semolina
- Salt and freshly ground black pepper
- 1 egg
- 1 tsp fresh dill, chopped
Easy Raspberry Cream Cake
By Addie
1) Slice pound cake horizontally in three thin layers
- 1 pre-made pound cake (16 oz size)
- 8 Tablespoon raspberry jam, divided
- 1 1/2 cups whipped topping or whipped cream, divided
- 2 packages fresh raspberries, divided
- 1 1/3 cups heavy cream
- 2 cups semi-sweet chocolate chips (or a 16 oz package)