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Recipes
Bye Bye Butter Stuffing
By Addie
You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken brot...
- 3 1/2 cups Swanson Chicken Broth
- 1/8 teaspoon ground black pepper
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 medium onion, coarsely chopped (about 1/2 cup)
- 3 ounces mushroom, sliced (about 1 cup)
- 1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing
Braised Sirloin Tips
By Addie
“These sirloin tips are so easy to prepare that Grandma said they practically cooked themselves
- 1 (2-pound) beef sirloin tip, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 (10 1/2-ounce) can beef broth
- 1/3 cup red burgundy wine or cranberry juice cocktail
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 cup water
- 2 tablespoons cornstarch
- 4 cups hot cooked rice
Grilled Teriyaki Chicken
By Addie
“Marinades can work miracles! Turn everyday chicken into a tender, teriyaki-seasoned feast fresh from the grill
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon firmly packed light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 4 bone-in chicken breasts (8–10 ounces each)
Caramel Apple Cheesecake Bars
By Addie
These caramel apple cheesecake bars made their way around the food blogging sphere not to long ago and they certain...
- FOR THE CRUST:
- These bars start out with a crispy and buttery shortbread base which is topped with a creamy cheesecake, tart granny smith and a rolled oat crumble before being finished off with a drizzle of salted caramel sauce!
- .............................................
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup flour
- 1/4 cup brown sugar, packed
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- ............................................
- FOR THE CHEESECAKE:
- 1/4 cup sugar
- 8 ounces cream cheese, room temperature
- 1 large egg
- 1/2 teaspoon vanilla extract
- ............................................
- FOR THE APPLES:
- 2 granny smith apples, peeled, cored, and cut into bite sized pieces
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- For the streusel topping:
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- ...........................................
- FOR THE CARAMEL SAUCE:
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coarse salt
Magnolia Bakery Yellow Cake with Chocolate Frosting
By Addie
Yesterday, in need of a little baking therapy, I made the Magnolia Bakery Cookbook yellow cake
- Cake:
- 1 1/2 cups self-rising flour (6.75 oz)
- 1 1/4 cups all-purpose flour (5.65 oz)
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 1 cup milk
- ..........................................
- Chocolate Frosting:
- 2 oz unsweetened chocolate
- 2 oz semi-sweet chocolate
- 16 tablespoons unsalted or salted butter
- 1/4 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/4 cup milk plus more if needed
- 2 teaspoons vanilla
- Pinch or two of salt
Banana Toffee Picnic Cake
By Addie
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting
- 1 box Betty Crocker SuperMoist Yellow Cake Mix
- 1 cup mashed very ripe bananas (2 medium)
- 1/3 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 teaspoon almond extract
- 1/2 cup toffee bits
Spicy Fried Chicken Tenders
By Addie
A buttermilk marinade makes these chicken tenders extra flavorful and tender
- 1 1/2 cups buttermilk, low fat
- 1 teaspoon salt
- 3 teaspoons Creole seasoning, divided
- 1 to 1 1/2 pounds boneless chicken tenders
- 2 cups all-purpose flour
- 2 to 3 cups shortening or Canola oil
Crock Pot Baked Beans Bonanza
By Addie
Yummy crockpot beans!
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can kidney beans
- 1/2 lb ground beef, cooked and crumbled
- 1/2 lb bacon, cooked slightly
- 1/2 cup ketchup
- 2 teaspoons mustard
- 1 1/2 tablespoons vinegar
- 2 teaspoons salt
- 3/4 cup brown sugar
- 1 cup chili sauce
- 1 onion, diced
Macaroni and Cheese
By Addie
1. Cook macaroni for 9 minutes
- 1/2 16-oz box elbow macaroni
- 3 Tbsp butter
- 2 Tbsp flour
- 1/8 tsp dry mustard
- 1/8 tsp salt and pepper
- 1 1/2 cups milk
- 1 1/2 cups shredded sharp Cheddar cheese
- Dash of hot sauce
Pig Pickin' Cake
By Addie
(Mandarin Orange Cake with Pineapple Whipped Cream Frosting) The traditional recipe for Pig Pickin' Cake calls f...
- For the Cake:
- 11 1/2 ounces (about 2 1/4 cups) all purpose flour, plus more for flouring pans
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 11 1/2 ounces (about 1 2/3 cups) sugar
- 2 sticks (16 tablespoons) unsalted butter, softened and cut into 1 inch pieces, plus more for greasing pans
- 4 eggs, room temperature
- 2 yolks, room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cups whole milk, room temperature
- 1 (11 ounce) can mandarin oranges, drained
- 2 tablespoons zest from one orange
- .................................
- For the Whipped Cream Frosting:
- 2 cups heavy cream
- 1 tablespoon sugar
- 1 (3.4 ounce) box of instant vanilla pudding
- 2/3 cup crushed pineapple, drained of all its liquid