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Recipes
Super Easy Pie Crust
By Addie
This crust is so-o-o easy!
- 2 cups flour, heaped
- Pinch of salt
- 1/2-2/3 cup oil
- Milk to make one full cup (with oil)
White Chocolate Key Lime Calypso Bars
By Addie
Looking for an elegant dessert? Then check out these white chocolate and key lime bars – a nutty treat flavored w...
- Drizzle:
- 1 roll Pillsbury Refrigerated Sugar Cookie Dough
- 1 cup chopped pistachios
- 1 cup coconut
- 1 cup white chocolate chips
- 1 14-oz can Eagle Brand Sweetened Condensed Milk
- 1/2 cup Key Lime juice
- 3 egg yolks
- ..............................
- 1/2 cups white chocolate chips
- 1 teaspoon vegetable oil
Good Morning Croissants
By Addie
Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot chocolate
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1 1/4 cups cold butter, divided
- 5 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons salt
- 3/4 cup evaporated milk
- 2 eggs
- 1 tablespoon water
Starbucks Orange-Cranberry Bliss Bars
By Addie
1. Preheat the oven to 350 degrees
- BARS:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup sugar
- 4 large eggs
- 1 tsp orange oil, or 2 tsp orange extract
- 2 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp pumpkin pie spice
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- .........................................
- CREAMY ORANGE FROSTING:
- 1 3-oz package cream cheese, softened
- 6 Tbsp unsalted butter
- 2 cups powdered sugar
- 1/2 tsp orange oil
- ...............................
- GARNISH:
- 1/4 cup dried cranberries
- 1/4 cup white chocolate chips
- 2 tbsp grated orange zest
- .................................
- DRIZZLE:
- 8 ounces white chocolate, chopped
- 2 tbsp unsalted butter
Jane’s Pumpkin Bars
By Addie
These decadent bars are moist, delicious and topped off with heavenly, creamy, velvety, whipped maple cream cheese ...
- Granulated Sugar - 1/3 cup
- Canola Oil - 1/3 cup
- Eggs - 3
- Pumpkin - 1 15-oz can
- Yellow Cake Mix - 1 box (18.25 Oz)
- Pumpkin Pie Spice - 3 teaspoons
- Cream Cheese, softened - 12 ounces
- Unsalted Butter, Softened - 2 sticks
- Confectioner's Sugar - 2 cups
- Pure Maple Syrup - 1/4 cup
Tonkatsu (Japanese Pork Chops)
By Addie
Tonkatsu are deep fried pork cutlets served with a nice sweet and sour sauce
- 4 boneless center cut pork chop - pounded to 1/4 inch thickness
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup Panko bread crumbs
- 1 cup oil for frying, or as needed (NOTE: Try peanut oil)
- Garlic powder
- Ground ginger
- ..........................
- 1/4 cup Tonkatsu sauce
Potato, Ham and Spinach Frittata
By Addie
Heat oven to 400° F. Heat 2 tablespoons of the oil in a large ovenproof nonstick skillet over medium heat
- 3 T olive oil
- 2 small russet potatoes (about 3/4 pound), peeled and thinly sliced
- 1 small onion, thinly sliced
- 9 large eggs
- Kosher salt and black pepper
- 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
- 4 oz white Cheddar, grated (1 cup)
- 4 oz thinly sliced deli ham, cut into 2-inch pieces
Morning Maple Muffins
By Addie
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakf...
- MUFFINS:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter, melted
- 1/2 cup maple syrup
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- ..........................................
- TOPPING:
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons chopped nuts
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Mini Chocolate Eclairs
By Addie
Preheat the oven to 400 degrees F
- Pastry:
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- ..............................
- Filling:
- 3 cups milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 6 tablespoons all-purpose flour
- 3 eggs
- 2 teaspoons vanilla
- .............................
- Icing:
- 2 (1-ounce) squares chocolate
- 2 cups sugar
- 1 cup whipping cream
Amy's Coconut Pecan Cake
By Addie
"Nobody else in my family loves coconut as much as me
- 1 (18 ounce) boxes yellow cake mix
- 1 (4 ounce) boxes coconut cream pudding mix
- 4 eggs
- 1 1/3 cups water
- 1/4 cup oil
- 1 1/3 cups coconut
- 1 cup chopped pecans