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Recipes
Bisquick Cinnamon Chip Muffins
By Addie
"Nice, light biscuit type muffin
- 2 cups all-purpose biscuit mix
- 1/3 cup white sugar
- 2 tablespoons vegetable oil
- 1 eggs, slightly beaten
- 1 cup cinnamon baking chips
- 2/3 cup milk
Scalloped Potatoes with Ham
By Addie
To make sauce, cook onion in butter or margarine till tender but not brown
- 2 cups cooked ham; cubed
- 1/4 cup onion; chopped fine
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk
- 5 large potatoes; thinly sliced
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
Beer Battered Chicken
By Addie
"Easy to make, beer battered, deep fried chicken
- 1 1/2 pounds boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup cold beer
- 3 cups oil for frying
- 1/2 cup all-purpose flour
Creamed Chicken 'n' Biscuits
By Addie
We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one
- BISCUITS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/3 cup canola oil
- ...............................
- CREAMED CHICKEN:
- 1/4 cup finely chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4-1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk or chicken broth
- 2 cups chopped cooked chicken
- Minced fresh parsley
Hearty Minestrone
By Addie
“We liked this soup even better the second day
- 1 pound lean ground beef
- 6 cups water
- 1 (28-ounce) can tomatoes
- 1 cup each chopped onion, celery and bell pepper
- 1 cup sliced carrot
- 2 teaspoons salt
- 1 teaspoon Worcestershire
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 (14-ounce) can red kidney beans
- 1 cup shredded cabbage
- 1/2 cup macaroni
- 1 3/4 cups freshly grated Parmesan cheese
Buttery Caramel Sauce
By Addie
Yield: about 1-1/4 cups
- 1/3 cup butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup whipping cream
- 1/2 teaspoon vanilla
Pineapple Pie IV
By Addie
You can use either fresh or canned pineapple for this pie
- Crusts for 2-crust pie
- 2 eggs, beaten
- 1 1/3 cups white sugar
- 1 tablespoon lemon juice
- 2 cups fresh pineapple - peeled, cored and chopped
- 1 tablespoon butter
Gillian's Fried Chicken
By Addie
Chef Gillian Clark of the General Store in Silver Spring says two things are key: using fresh chicken and soaking t...
- 1 quart buttermilk (can use low-fat)
- 6 medium cloves garlic, crushed
- 1/3 cup hot pepper sauce, preferably Tabasco
- 1 3-3 1/2-pound chicken, cut into 8 pieces (wing tips removed)
- 2 cups vegetable oil, for frying
- 1/2 cup unsalted butter, for frying
- 4 cups flour
- 4 tablespoons sea or kosher salt
- 1 tablespoon freshly ground black pepper
Balsamic Glazed Brussels Sprouts
By Addie
Mark Peel (chef at Campanile) dropped a recipe for balsamic glazed brussels sprouts that sounded a little too perfe...
- 1 tablespoon Canola Oil
- 1 pound brussels sprouts, halved
- Balsamic vinegar
- Salt
Violet's Ground Beef Hamburger Sausage
By Addie
In a large mixing bowl, loosely crumble the hamburger meat
- 1 lb. lean ground beef
- 1/2 Tablespoon crushed red peppers
- 2 Tablespoons rubbed sage
- 1/4 teaspoon salt
- 1 Tablespoon poultry seasoning
- 1/3 cup self rising flour