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Recipes
Sour Cream Bread Rolls
By Addie
For Easter I made the sour cream yeast rolls
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/4 cup water
- 2 tablespoons butter
- 1 egg for dough and one egg for egg wash
Chipotle Beef Sandwiches
By Addie
A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches
- 1 large sweet onion, halved and thinly sliced
- 1 beef sirloin tip roast (3 pounds)
- 1 jar (16 ounces) chipotle salsa
- 1/2 cup beer or nonalcoholic beer
- 1 envelope Lipton beefy onion soup mix
- 10 kaiser rolls, split
Vinegar & Oil Salad Dressing
By Addie
This simple Italian dressing recipe uses a very easy method for achieving perfectly emulsified vinaigrette
- 1/2 cup red wine vinegar
- 1 1/2 cups olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1 tsp dried Italian herb blend
- 1 tsp Dijon mustard
- 1 clove crushed and finely minced garlic
Raisin Bread Pudding
By Addie
“Bread pudding is a delicious and economical way to salvage most stale bread
- 5 slices raisin bread, cubed
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar
- 1/2 teaspoon cinnamon or ground nutmeg
Beef Kebabs with Orange Glaze
By Addie
Save money by making beef kebabs with boneless sirloin instead of beef tenderloin
- 1/4 cup frozen orange juice concentrate
- 1/4 cup soy sauce
- 2 teaspoons Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 1/2 pounds boneless sirloin, cut into 1-inch cubes
- 8 mushrooms, halved
- 1 red onion, quartered, layers separated
- 1/2 pint cherry tomatoes
- Salt and pepper
Farmer's Breakfast
By Addie
“I found this recipe in the newspaper several years ago and love it—especially for overnight guests,” writes ...
- 3 cups finely chopped peeled potatoes (about 3 medium)
- 1/4 cup chopped green pepper
- 3 tablespoons butter
- 9 eggs
- 3 tablespoons milk
- 1/4 teaspoon pepper
- 1 1/2 cups cubed fully cooked ham
- 1 jar (4 1/2-ounces) sliced mushrooms, drained
- 1/4 cup shredded cheddar cheese
Simple Cinnamon Rolls
By Addie
These rolls are simple to make and simply wonderful to eat
- CINNAMON ROLLS:
- 12 Rhodes Dinner Rolls, thawed but still cold
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2 teaspoons cinnamon
- ICING:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Directions
Coffee Cake Muffins II
By Addie
I combine the dry ingredients for these muffins the night before baking
- MUFFINS:
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup canola oil
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ===============
Honey Baked Chicken Drumsticks
By Addie
A lemon and honey mixture glazes these delicious baked chicken legs
- 2 pounds chicken drumsticks
- 2 tablespoons butter
- 2 tablespoons olive oil or Canola oil
- 1/2 cup flour
- 1 1/2 teaspoons Creole seasoning or a seasoned salt blend
- 1/3 cup honey
- 1/4 cup brown sugar
- 4 tablespoons lemon juice
- 2 teaspoons soy sauce
Fried Chicken Drummettes ♥
By Addie
Southern cooks know that a spoonful of baking powder increases the lightness and crispiness of the batter, while bu...
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 14 chicken drummettes (about 1-1/2 pounds)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- Oil for frying