Addie's profile page
Recipes
Honey-Lime Grilled Chicken
By Addie
You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansa...
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup lime juice
- 4 boneless skinless chicken breast halves (4 ounces each)
Alaskan BBQ Salmon
By Addie
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite
- 1 cup brown sugar
- 1/2 cup honey
- 1 dash liquid smoke flavoring
- 1/2 cup apple cider vinegar
- 1 (4 pound) whole salmon fillet
The World's Best Peanut Butter Cookies
By Addie
Mix butter, sugar and peanut butter together
- 2 sticks butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups peanut butter
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla extract
Malt Vinegar Oven Fries for 2
By Addie
It may be impossible to recreate the spirit of fair and festival and idyllic seasides, but the malt vinegar oven ...
- 2 medium russet potatoes (about 7 ounces each)
- 2 tbsp malt vinegar
- 1/2 tbsp olive oil
- 3 generous pinches sea salt
Oven Baked Carrots
By Addie
You'll keep all the vitamins when you cook carrots like this
- 1 bag (1 pound) carrots, sliced
- 1/2 cup water
- 1 small onion, sliced thin
- 1 clove garlic, minced
- 1 teaspoon salt
- 2 Tablespoons butter or margarine
Chocolate Peanut Clusters
By Addie
1. In a small saucepan, melt chocolate squares over low heat, stirring with a spoon until melted and smooth
- 1 package (8oz.) semi-sweet chocolate squares for baking
- 3/4 cup sweetened condensed milk (not evaporated milk)
- 1 cup cocktail peanuts
- 1 cup raisins
Crock Pot Cheesy Chicken
By Addie
"Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles
- 2 lbs boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 1 (10 1/2 ounce) cans condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- Salt and pepper (optional)
Sausage Lasagna Rolls
By Addie
Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is w...
- 12 lasagna noodles
- 1 pound bulk Italian Sausage
- 2 jars (26 ounces each) spaghetti sauce
- 1 carton (15 ounces) ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 3/4 cup shredded Parmesan cheese, divided
- 1 egg
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2 1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 2 teaspoons lemon juice
- 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon grated lemon peel
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
Flaky Buttermilk Biscuits
By Addie
I’ve never had any luck with biscuits
- 8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough
- 1 Tablespoon granulated sugar
- 2 1/4 teaspoon baking powder
- 3/4 teaspoon kosher salt (I thought they needed a bit more salt, so I’ll try 1 teaspoon next time)
- 1/4 teaspoon baking soda
- 4 oz. (8 Tbs.) very cold unsalted butter
- 3/4 cup very cold buttermilk (or 3/4 cup less 2 tsp. milk plus 2 tsp. vinegar and let stand 5 minutes or just use plain milk, if you like)
Pistachio Cake
By Addie
Mom is well-known for her holiday cookies, candies and cakes
- FROSTING:
- 1 18-oz package white cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup lemon-lime soda
- 1 cup canola oil
- 3 eggs
- 1 cup chopped walnuts
- .......................................
- 1 1/2 cups cold milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup pistachios, toasted
- Whole red shell pistachios and fresh mint, optional