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Recipes
Jodi's Oatmeal Muffins
By Addie
Soak oatmeal in sour milk 1 hour; add egg and beat well
- 1 cup quick-cooking oats
- 1 cup sour milk
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup melted shortening
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon soda
Garlic Chicken Kiev
By Addie
1. Mix butter, chives and garlic powder; shape into 3×2-inch rectangle
- 3 tablespoons butter, softened
- tablespoon chopped fresh chives or parsley
- 1/8 teaspoon garlic powder
- 6 boneless skinless chicken breast halves (1 1/2 pounds)
- 2 cups Country Corn Flakes cereal, crushed (1 cup)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon paprika
- 1/4 cup buttermilk
Cauliflower Potato Mash
By Addie
Hide a serving of cauliflower in your next batch of mashed potatoes with this easy recipe
- 3 russet potatoes, peeled, cut in half lengthwise
- 1 head cauliflower, small florets
- 1/2 stick butter, I used 1/4
- 1/2 cup milk, or if made ahead 1/2 block of cream cheese
- 1/4 tsp white pepper, salt to taste
Spicy Caramel Corn
By Addie
In a pot combine sugar, butter, corn syrup, cayenne and salt
- 8 cups Popped Popcorn
- 2 cups Salted peanuts (optional)
- 3/4 cup Brown Sugar
- 1/3 cup Butter
- 3 Tbsp Corn Syrup
- 1/4 tsp Salt
- 1/4 tsp Baking Soda
- 1/4 tsp Vanilla
- 1/4 tsp Cayenne Pepper
Crisco Double Pie Crust
By Addie
This pie crust is wonderful; a nice basic crust
- 2 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup well-chilled all-vegetable shortening
- 6-10 tablespoons ice cold water
Bang Bang Chicken II
By Addie
Bang bang! This chicken dish lives up to its name
- FOR THE SAUCE:
- 5 chicken tenderloins, cubed
- ...................................
- 1/2 cup mayo
- 5 teaspoon Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- ....................................
- FOR THE EGG MIXTURE:
- 1 egg, beaten
- 1/2 cup milk
- .....................................
- FOR THE BREADING:
- 1/2 cup all purpose flour
- 1/2 cup Panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
Terry's Famous Homemade Key Lime Pie
By Addie
Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling natura...
- 1 14-ounce can sweetened condensed milk
- 6 ounces non-dairy topping
- 1/2 cup key lime pie juice
- 1 9-inch graham cracker pie crust
- Whipped cream, for serving
Bagels
By Addie
Do ahead To make the dough, stir the malt syrup, yeast, and salt into the lukewarm water
- Dough
- 1 tablespoon (0.75 oz / 21 g) barley malt syrup, honey, or rice syrup, or 1 teaspoon (0.25 oz / 7 g) diastatic malt powder
- 1 teaspoon (0.11 oz / 3 g) instant yeast
- 1 1/2 teaspoons (0.37 oz / 10.5 g) salt, or 2 1/2 teaspoons coarse kosher salt
- 1 cup plus 2 tablespoons (9 oz / 255 g) lukewarm water (about 95°F or 35°C)
- 3 1/2 cups (16 oz / 454 g) unbleached bread flour
- Poaching liquid
- 2 to 3 quarts (64 to 96 oz / 181 to 272 g) water
- 1 1/2 tablespoons (1 oz / 28.5 g) barley malt syrup or honey (optional)
- 1 tablespoon (0.5 oz / 14 g) baking soda
- 1 teaspoon (0.25 oz / 7 g) salt, or 1 1/2 teaspoons coarse kosher salt
Cuban Sandwich
By Addie
1. Spread 8 slices of bread with mustard
- 12 slices sourdough bread
- 1/4 cup Dijon-style mustard
- 2 T chopped fresh cilantro
- 8 sandwich pickle slices
- 8 ounces cooked pork, shredded, about 2 1/2 cups
- 6 ounces sliced ham, 8 slices
- 4 ounces sliced Swiss cheese, 8 slices
- 2 T butter
My Favorite Honey Wheat Bread II
By Addie
"Everybody loves this never fail recipe! It is lovely served with any meal
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/3 cup honey
- 1/3 cup vegetable oil
- 5 cups all-purpose flour