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Recipes
Italian Beef Sandwiches
By Addie
Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a b...
- 1-3 lb boneless beef chuck roast
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon pepper
- 1/4 cup water
- 1 green peppers, diced
- 1 red pepper, diced
- 1 minced garlic clove
- 1 envelope onion soup mix
- 2 Tablespoon Worcestershire sauce
- 2 loaves Italian bread, cut into halves, lengthwise
- Provolone cheese slices (optional)
Baby Red Potato Salad
By Addie
This potato salad is absolutely delicious, especially if you're not a fan of traditional potato salad loaded with m...
- 4 cups baby red potatoes cut in small pieces
- 1/2 cup green pepper finely diced
- 1/4 cup red onion finely diced
- 3 scallions diced
- 1 teaspoon Dijon mustard
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon red wine vinegar
- 1 Tablespoon mayonnaise
- Salt and pepper
Lime in the Coconut Frosted Cheesecake Bars
By Addie
Prize-Winning Recipe 2009! Pack a powerful punch of tropical flavors with a quick-mix layered bar
- Cookie Base:
- 1 pouch (1 lb 1.5 oz) Betty Crocker Sugar Cookie Mix
- 2 tablespoons all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg, slightly beaten
- ....................................
- Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 can (16 oz) cream of coconut (not coconut milk)
- 3 tablespoons lime juice
- 1 teaspoon vanilla
- 2 eggs
- ................................
- Topping:
- 1 container (12 oz) Betty Crocker Whipped cream cheese frosting
- 1 1/4 cups coconut, toasted
- 2 teaspoons grated lime peel
Penne Pasta with Sausage & Cheesy Garlic Bread
By Addie
Bring large pot of salted water to a boil over high heat
- Pasta:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1/2 medium yellow onion, diced
- 1 tablespoon garlic, chopped
- 1 tablespoon Italian seasoning mix
- 1/4 teaspoon crushed red pepper flake, optional
- 4 Italian-style hot pork sausages, cut into 1/2-inch slices
- 1 (28-ounce) can diced tomatoes, drained
- Kosher salt and freshly ground black pepper
- 1/4 cup heavy cream
- Basil leaves, for garnish
- Cheesy Garlic Bread:
- 1/2 store-bought garlic bread (save other half for Pizza)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning mix
Beef Enchilada Pie
By Addie
Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirrin...
- 1 lb ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (10 oz) red enchilada sauce
- 1/2 cup frozen corn, thawed, drained
- 1 can (4.5 oz) chopped green chiles, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 5 large flour tortillas for burritos (from 11 oz package)
- 1 cup shredded Mexican cheese blend (4 oz)
- 1/2 cup sour cream, if desired
Samoa Brownies
By Addie
Prepare brownie mix according to box directions and cool
- 1 box brownie mix
- 3 1/2 cups shredded coconut, toasted
- 2 14-oz package of caramels, unwrapped
- 1/2 teaspoon salt
- 4 Tablespoons milk
- 3 oz semi-sweet chocolate
Gingerbread Pudding Cake
By Addie
If you love warm, rich desserts, this fragrant gingerbread pudding cake is sure to become one of your favorites
- Nonstick cooking spray
- 1 14-1/2 ounce package gingerbread mix
- 1/2 cup milk
- 1/2 cup raisins
- 2 1/4 cups water
- 3/4 cup packed brown sugar
- 3/4 cup butter
- Vanilla ice cream (optional)
Crispy Grilled Chicken Thighs
By Addie
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl
- 1/3 cup mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 1/2 cups breadcrumbs
Scandinavian Almond Bars
By Addie
"These cookies are my family's favorite cookie
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 2 tablespoons milk
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/4 cup milk
Florentine Chicken Soup
By Addie
“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, ...
- 1 cup uncooked penne pasta
- 1 package (6 ounces) ready-to-use chicken breast cuts
- 4 cups chopped fresh spinach
- 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
- 3 fresh rosemary sprigs, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 1/2 cups reduced-sodium chicken broth
- 3/4 cup Alfredo sauce
- 3 tablespoons prepared pesto
- 2 tablespoons pine nuts, toasted
- 1 tablespoon shredded Parmesan cheese