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Smothered Pork Chops II

Smothered Pork Chops II

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When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumpti...

  • 1 3/4 cups beef broth
  • 2 tablespoons cornstarch
  • 6 boneless pork chops, 3/4-inch thick (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 large onion, sliced (about 1 cup)
  • 2 cloves garlic, minced
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Honey and Soy Baked Chicken Thighs

Honey and Soy Baked Chicken Thighs

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Many of you know that I am a recent convert to the dark side

  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 5 tablespoons honey
  • 4 cloves of garlic; minced
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 3 pounds (approximately) bone in/skin on chicken thighs
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Tuna Noodle Casserole III

Tuna Noodle Casserole III

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Tuna Noodle Casserole recipe is easy to make in the oven

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 can (approx. 7 ounces) tuna, undrained, flaked
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
  • 1 tablespoon chopped pimiento
  • 8 ounces noodles, cooked and drained
  • 1/2 cup bread crumbs, tossed with 1 to 2 tablespoons melted butter
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Southern Roast Chicken With Cornbread Stuffing

Southern Roast Chicken With Cornbread Stuffing

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"This recipe was inspired by a Recipezaar thread where I requested Zaar Southerners to suggest their favorite South...

  • 1 (5 lb) whole chickens
  • 4 cups day-old cornbread, broken into pieces (I use the recipe on the Alber’s Cornmeal Box, except I use buttermilk instead of regular milk, and I)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh Italian parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons Old Bay Seasoning
  • 1/2 cup coarsely chopped pecans
  • 1 teaspoon kosher salt
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Almond Snack Cake

Almond Snack Cake

By

My oldest son was allergic to chocolate, so I had to find goodies to make without it

  • 4 eggs
  • 2 1/4 cups sugar, divided
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons almond extract
  • 1/2 cup sliced almonds
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Mocha Frosting

Mocha Frosting

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For frosting, in a small bowl, dissolve coffee granules in water; set aside

  • 2 tablespoons instant coffee granules
  • 3 tablespoons boiling water
  • 1 cup butter, softened
  • 2 tablespoons baking cocoa
  • 4 cups confectioners' sugar
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Sarah's Applesauce

Sarah's Applesauce

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"This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned

  • 4 apples - peeled, cored and chopped
  • 3/4 cup water
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
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Crumb-Topped Blueberry Muffins

Crumb-Topped Blueberry Muffins

By

I know I have been posting a lot of muffin recipes lately, but I had to share this one last one

  • Blueberry Muffins:
  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 3/4 cup oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup milk
  • 3 cups fresh blueberries
  • ...................................
  • Crumb Topping:
  • Mix all together with a fork or pastry cutter until crumbly:
  • 1 cup sugar
  • 2/3 cup flour
  • 1/2 cup butter, cut into chunks
  • 3 teaspoons cinnamon
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Crispy Potato Patties

Crispy Potato Patties

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Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • 1 onion, minced
  • 1/4 cup flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
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Oven Fried Chicken II

Oven Fried Chicken II

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"I love fried chicken, but it takes so long and is such a big mess

  • 12 chicken thighs
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
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