Addie's profile page
Recipes
Chili's Crunchy Fried Shrimp
By Addie
"I've guessed on cook time here
- 2 lbs peeled jumbo shrimp
- Crisco shortening, melted in deep fryer (till full by manufacturer standards)
- 2/3 cup flour
- 1 1/3 cups cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 6 egg whites
- 2/3 cup water
- 4 tablespoons vegetable oil
- Corn Flake crumbs
Cabbage Potato Soup
By Addie
Cabbage soup with chopped onion, diced potatoes and chopped cabbage, and seasonings
- 1/2 cup chopped onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups coarsely shredded cabbage
- 1/2 cup chopped carrot
- 3 cups vegetable broth
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
- 3 cups diced potato
- 1 can (14 1/2 ounces) evaporated milk
- Minced parsley
- 1 dash paprika
Watergate Cake
By Addie
Mix all cake ingredients together in large bowl
- Cake:
- 1 18-oz box of white cake mix
- 1 box of pistachio instant pudding mix
- 1 cup oil
- 1 cup Ginger Ale, room temperature
- 3 eggs
- 1 tsp. baking powder
- 1/2 cup ground walnuts
- ..................................
- Icing:
- 2 packages Dream Whip
- 1 box pistachio instant pudding mix
- 1 1/4 cups milk
Bisquick Cappuccino-Chocolate Coffee Cake
By Addie
Chef: KITTENCAL
- 1/3 cup coconut
- 1/4 cup nuts (chopped)
- 14 cup sugar
- 1 Tablespoon butter (melted)
- 2 cups Bisquick (original, baking mix)
- 2/3 cup milk (half-and-half)
- 1/4 cup sugar
- 2 Tablespoons butter (melted)
- 1 egg
- 1/3 cup chocolate chips (melted)
- 2 teaspoons coffee (powdered instant, dry)
Garlic Lover's Meatballs and Sauce
By Addie
This dish is a staple in our part of the country
- MEATBALLS:
- 2 eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan or Romano cheese
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/8 teaspoon pepper
- 1 pound ground beef
- 2 tablespoons extra virgin olive oil
- .....................................................
- SAUCE:
- 2-3 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 2 cans (28 ounces each) crushed tomatoes in puree
- 2 to 3 cups water, divided
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 cup minced fresh parsley
- 1/4 cup grated Parmesan or Romano cheese
- 1 tablespoon dried basil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Additonal grated Parmesan cheese and minced fresh parsley, optional
Basic Brussels Sprouts
By Addie
Recipe courtesy Alton Brown, 2008 Show: Good Eats Episode: A Cabbage Sprouts in Brussels
- 1 pound fresh Brussels sprouts, rinsed
- 1/2 cup water
- 1/4 teaspoon kosher salt
Easy Peanut Butter Cake
By Addie
1. Heat oven to 350°F. Grease and wax paper-line two 8-or 9-inch round baking pans
- 1 2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
- 1 tablespoon shortening (do not use butter, margarine, spread or oil)
- 1 package (about 18 oz.) regular white or yellow cake mix (not pudding-in-mix type)
- PEANUT BUTTER WHIPPED CREAM FROSTING(recipe follows)
- HERSHEY'S Syrup
Summer Corn Cakes
By Addie
I have been wanting to make corncakes forever!! I am a huge corn lover, so when my friend who also loves corn, inv...
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup Cheddar cheese
- 1 egg
- 1 cup buttermilk
- 3 ears fresh corn, shucked
- 1/4 cup red bell pepper, diced
- 1 Tbsp jalapeno
- 3 stalks green onion, chopped
- Olive oil
Peanut Butter Cookie in a Cup
By Addie
While I was working on the Chocolate Chip Cookie in a Cup recipe, I knew I wanted to make a peanut butter version
- 1 Tablespoon of Butter
- 1 Tablespoon of Peanut Butter
- 1 Tablespoon of firmly packed Dark Brown Sugar
- 1 Tablespoon of Granulated White Sugar
- 2-3 drops of Pure Vanilla Extract {a splash}
- Small pinch of Kosher Salt
- 1 egg yolk
- 3 level Tablespoons of All-Purpose Flour
- Crushed Peanuts for topping
Coconut-Cream Cheese Pie
By Addie
Heat oven to 350 degrees. COMBINE wafer crumbs, butter and 1/4 cup coconut; press onto bottom of 9-inch pie pl...
- 48 Vanilla Wafers, finely crushed (about 1 1/2 cups)
- 1/4 cup butter, melted
- 1 1/4 cups Baker's Angel Flake coconut, divided
- 1 package (8 oz.) Philadelphia Cream Cheese, divided
- 2 pkgs. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
- 2 cups plus 1 Tablespoon cold milk, divided
- 2 cups thawed Cool Whip Whipped Topping
- 1 Tablespoon sugar