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Recipes
Peanut Butter & Jelly Bars
By Addie
Heat oven to 350°F. Combine cake mix, butter, peanut butter and egg in large bowl
- 1 (18.25-ounce) package yellow cake mix
- 1/2 cup butter, softened
- 1/2 cup crunchy peanut butter
- 1 egg
- 1 1/2 cups uncooked quick-cooking oats
- 1 cup strawberry preserves
- 1/2 cup chopped peanuts
Chocolate Refrigerator Cake
By Addie
Grandma brought this cake to every holiday gathering
- FROSTING:
- 1 (16-ounce) package graham crackers, divided
- 2 (3-ounce) packages instant chocolate pudding mix
- 3 cups milk
- 8 ounces whipped topping
- ...........................................................
- 8 tablespoons (1 stick) margarine, cut into pieces
- 1 1/2 tablespoons unsweetened cocoa powder
- 5 tablespoons milk
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Buffalo Chex Mix
By Addie
Chex Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winnin...
- 4 cups Rice Chex cereal
- 4 cups Wheat Chex cereal
- 2 cups Parmesan-flavored Goldfish crackers
- 2 cups pretzel twists
- 6 tablespoons butter
- 2 1/2 tablespoons hot sauce
- 1 packet ranch dressing mix
- 2 teaspoons celery seed
Roasted Chicken Noodle Soup II
By Addie
When the weather turns chilly, Julee Wallberg stocks her soup pot with this warmer-upper
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 6 cups reduced-sodium chicken broth
- 4 cups cubed peeled potatoes
- 1 teaspoon salt
- 2 cups cubed cooked chicken breast
- 2 cups uncooked yolk-free wide noodles
- 1 cup fat-free evaporated milk
Pasta with Hearty Meat Sauce
By Addie
1. In a large saucepan, cook ground beef and pork over medium-high heat until no longer pink, breaking into crumble...
- 12 oz. lean ground beef
- 12 oz. ground pork or Italian sausage
- 1/4 cup finely diced onion
- 1/2 cup milk
- 2 teaspoon beef bouillon granules
- 2 cans (28oz.) crushed tomatoes in puree
- 2 tablespoons Italian seasoning mix
- 1 teaspoon sugar
- 1 lb. uncooked pasta such as rigatoni or penne
Coffee Spice Cake w/Coffee Glaze
By Addie
All the coffee lovers out there, unite! This cake is DEEELISH
- CAKE:
- 1 cup hot water
- 2 teaspoons instant coffee
- 1 cup honey
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- ...............................
- GLAZE:
- 2 teaspoons instant coffee
- 3 Tablespoons warm milk
- 1 cup powdered sugar
Jalapeno Rice
By Addie
"This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lim...
- 1 cup rice
- 1 cup chicken broth ( can or box, homemade or made with bullion)
- 2 jalapeno peppers, chopped. ( Remove at least 1/2 the seeds unless you like spicy!)
- 1/2 cup onions, chopped
- 1 teaspoon olive oil
Crockpot Applesauce
By Addie
1. Peel, core and chop the apples
- 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) (I filled the crockpot, using about 20 small apples)
- 1 strip of lemon peel - use a vegetable peeler
- 1 tsp fresh lemon juice
- 1 3-inch cinnamon stick
- 5 teaspoons light brown sugar (unpacked) - or agave
Speedy Salmon Fillet
By Addie
1. Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire s...
- 1 1/2 pounds boneless, skinless fresh salmon fillets, tuna, halibut, or swordfish steaks, 1" thick
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried basil, crushed
- 1 tablespoon cooking oil
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- ..................................
- Lemon wedge (optional)
- Grilled summer vegetables (optional)
Strawberry Rhubarb Pie
By Addie
Preheat oven to 350 degrees
- Pie crust for 9-inch double crust pie
- 1 pint fresh strawberries- 2 cups
- 1/2 pound rhubarb, sliced in 1/2-inch pieces not quite 2 cups
- 3/4 cups sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- 1 Tablespoon butter