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Recipes
Raspberry Creme Whoopie Pies
By Addie
YIELD: 18 whoopie pies
- 1 (19.5 oz.) box Pillsbury Family Size Chocolate Fudge Brownie Mix
- 1/3 cup Crisco Pure Vegetable Oil
- 2 large eggs
- 1 (16 oz.) container Pillsbury Creamy Supreme® Vanilla Flavored Frosting
- 3/4 cup marshmallow creme
- 1/4 cup Smucker's Seedless Red Raspberry Jam
Corned Beef and Coleslaw Sandwiches
By Addie
You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappea...
- 2 cups coleslaw mix
- 3 tablespoons sour cream
- 4 teaspoons mayonnaise
- 1 tablespoon horseradish sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 4 slices rye bread
- 1/2 pound thinly sliced leftover corned beef
- 8 slices Swiss cheese
Pepperoni Calzones
By Addie
“When the price of pepperoni was too high, Grandma made these calzones with thinly sliced salami from the deli co...
- 1 pound frozen bread dough, thawed
- 4 ounces cream cheese, softened
- 4 ounces mozzarella cheese, shredded
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme
- 4 ounces sliced pepperoni
- 1/4 cup olive oil
Versatile Spaghetti & Meatballs for One
By Addie
Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut
- 2 ounces uncooked spaghetti
- 1 portion Versatile Beef Mix, thawed
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 teaspoons canola oil
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 3/4 cup meatless spaghetti sauce
30 Day Bran Muffins
By Addie
"I remember my mom making these muffins when I was a kid
- 2 cups water, boiling
- 2 cups ALL BRAN cereal
- 1 cup shortening ( heaping)
- 2-3 cups sugar (your choice)
- 4 eggs, beaten
- 4 cups buttermilk
- 5 cups flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 4 cups all-bran cereal
Baked Pineapple
By Addie
A baked pineapple recipe is the perfect alternative to pies this holiday season
- 1 Can Crushed Pineapple
- 1 egg
- 1 cup sugar
- 1 Tablespoon Corn Starch
- Dabs of butter
- Cinnamon to sprinkle
Curry Chicken
By Addie
"This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to
- 2 tablespoons butter
- 1 medium onion, chopped (1/2 cup)
- 2 chicken breasts, diced
- 1 tablespoon curry powder
- 1 can cream of chicken soup
- 1/2 soup can water
- 1/2 cup whipping cream
- 3 cups hot cooked white rice
- Cashew halves and pieces or chopped dry-roasted peanuts
- Dried parsley for garnish
Chinese Honey Chicken
By Addie
Marinate the chicken cubes with the Marinade for 5 minutes
- Marinade:
- 1 lb boneless chicken breast, cut into 1-inch cubes
- Oil, for deep-frying
- 2 teaspoons cornstarch mixed with 4 teaspoons of water, for sauce thickening
- Salt and sugar to taste
- Toasted sesame seeds, to garnish
- .....................................................
- 1/2 teaspoon salt
- 3 dashes ground white pepper
- .....................................................
- Frying Batter:
- 1 egg white
- 1/2 cup all-purpose flour, sifted
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water, ice cold
- 1 tablespoon peanut oil, or regular cooking oil
- 1/4 teaspoon salt
- ......................................................
- Honey Garlic Sauce:
- 2 cloves garlic, sliced or lightly bruised
- 1/3 cup pure honey
- 1 teaspoon salt
- 1 teaspoon Chinese cooking wine, or dry sherry wine
- 1 teaspoon apple cider vinegar
- 1/4-1/2 cup of water
Focaccia
By Addie
This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it’s own as a compli...
- 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon tarragon
Creamy Turkey and Wild Rice Soup
By Addie
Why this recipe works: Turkey and rice soup is a great way to make use of leftover Thanksgiving turkey
- TURKEY BROTH:
- Leftover turkey wings, thighs, or drumsticks can be used in place of the carcass.
- 2 2 2 tablespoons unsalted butter
- 2 2 2 onions, chopped
- 1 1 1 celery rib, chopped
- 1 1 4 turkey or chicken carcass, cut into 4 pieces (see note)
- 3 3 3 cups white wine
- 6 6 6 cups low-sodium chicken broth
- SOUP:
- 1 1 1 cup wild rice
- 2 2 2 carrots, peeled and chopped
- 1/2 1/2 1/2 teaspoon dried thyme
- 1/4 1/4 1/4 teaspoon baking soda
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1 1 cup heavy cream
- 3 3 3 cups chopped cooked turkey
- Salt and pepper
- Instructions
- 3 3. 10 Whisk flour and cream in bowl until smooth. Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.