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Pizza Crust II

Pizza Crust II

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"Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date

  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 11 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 6 tablespoons margarine
  • 1 tablespoon cornmeal
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmigiano Reggiano cheese
0/5 (0 Votes)

Art Smith's Buttermilk Fried Chicken

Art Smith's Buttermilk Fried Chicken

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Courtesy Art Smith for Food Network Magazine

  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • Salt
  • Vegetable oil, for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • Freshly ground pepper
  • 1/4 teaspoon garlic powder
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Apple Mashed Potatoes

Apple Mashed Potatoes

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Place the potatoes, apples and salt in a large saucepan; add enough water to cover

  • 4 medium potatoes, peeled and cubed
  • 2 medium tart apples, peeled and quartered
  • 1/2 teaspoon salt
  • 4 bacon strips, diced
  • 1 small onion, quartered and thinly sliced
  • 1/4 cup butter, softened
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sugar
  • Dash ground nutmeg
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Strawberry Angel Food Trifle

Strawberry Angel Food Trifle

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Spring is here and that means all sorts of strawberry concoctions at our house

  • 1 store-bought angel food cake
  • 1 24-oz. container frozen strawberries, sliced with sugar added, thawed
  • 24 ounces or 3 cups vanilla pudding
  • 1 16 oz. container of whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish
0/5 (0 Votes)

Sirloin Steak with Garlic butter

Sirloin Steak with Garlic butter

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"I have never tasted any other steak that came even close to the ones made with this recipe

  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 1/2-inch thick sirloin steaks
  • Coarsely ground salt and pepper to taste
0/5 (0 Votes)

Tawra's Apple Cinnamon Muffin Mix

Tawra's Apple Cinnamon Muffin Mix

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Attach this note to the jar: APPLE CINNAMON MUFFIN MIX To prepare, preheat oven to 350°

  • Muffins:
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins and/or nuts
  • In a bowl, mix together first 5 ingredients. Place in an airtight container. Package raisins and nuts separately.
  • ........................................
  • Topping:
  • 3 Tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Mix topping ingredients in a bowl. Package in a small cellophane bag.
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Duncan Hines Coffee Cake

Duncan Hines Coffee Cake

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MAKE THE CAKE: Blend cake mix and pudding

  • CAKE:
  • 1 yellow cake mix
  • 1 box instant vanilla pudding
  • 1 cup sour cream
  • 4 whole eggs
  • 1/2 cup cooking oil
  • 1/2 cup milk
  • .........................
  • TOPPING:
  • 3 tsp. cinnamon
  • 1/4 c. granulated sugar
  • 1 tbsp. flour
  • Nuts or chocolate chips (optional)
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My Grandma's Meatloaf

My Grandma's Meatloaf

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This recipe was created by my grandmother, Ernestine Jones

  • MEAT LOAF:
  • 1 1/2 lb ground beef
  • 1 cup bread crumbs
  • 1 medium onion, chopped
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 Tablespoon ketchup
  • 1/2 cup milk
  • ..................................
  • SAUCE:
  • 4 Tablespoons vinegar
  • 4 Tablespoons brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
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Bang Bang Chicken

Bang Bang Chicken

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1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper

  • For Chicken:
  • 4 chicken breasts, boneless, skinless, cut into small pieces
  • 1 cup buttermilk
  • 3/4 cup flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp hot sauce
  • salt and pepper to taste
  • Panko breadcrumbs
  • oil for frying
  • For Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce (I used Frank's)
  • 1 tbsp Frank's hot sauce
  • 2 tbsp honey
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Best Buttermilk Fried Chicken

Best Buttermilk Fried Chicken

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Bacon aside, there are few things I love more than fried chicken

  • 1 tsp celery seed
  • 1 tsp dried rosemary
  • 1/2 tsp black peppercorns
  • 1 bay leaf
  • 2 cloves garlic finely grated on a microplane
  • 1/2 small onion finely grated on a microplane
  • 2 C cultured buttermilk
  • 2 Tbs kosher salt (halve if using table salt)
  • 1 Tbs sugar
  • 4 whole chicken legs (thigh and drumstick connected)
  • 1 1/2 C all purpose flour
  • 1 Tbs onion powder
  • 2 tsp paprika
  • 1 tsp celery seed grounds
  • 1/4 tsp black pepper ground
  • 1 L of vegetable oil for frying
0/5 (0 Votes)