Addie's profile page
Recipes
Old-Fashioned Caramel Pie
By Addie
“My dad has eaten a lot of caramel pies in his life and says he never has found one that compares with Grandma's
- 1 1/4 cups plus 1 tablespoon granulated sugar, divided
- 2 1/2 tablespoons all-purpose flour
- 1 1/4 cups milk, divided
- 2 egg yolks, beaten
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (9-inch) baked pie crust
- 2 egg whites
Mexican Brunch Enchiladas
By Addie
"If you want a spicy cheese sauce add in some cayenne pepper
- 1 lb pork breakfast sausage
- 2 tablespoons butter
- 5 green onions, chopped
- 14 large eggs, beaten
- 2 tablespoons whipping cream or 2 tablespoons half-and-half cream
- salt and pepper
- 8 (8 inch) flour tortillas
- 1 1/2 cups Cheddar cheese, shredded
- Shredded cheese, for topping (any amount desired)
- ...........................................
- CHEESE SAUCE
- 1/3 cup butter
- 1/3 cup flour
- 3 cups half-and-half cream ( or use full-fat milk)
- 2 cups shredded cheddar cheese
- 1 (4 ounce) cans chopped green chilies, undrained
- Salt
- Black pepper (optional)
Onion and Brown Gravy Meatloaf
By Addie
"I hated the traditional "tomato ketchup" meatloaf
- 1-2 lb ground beef ( I use 80% lean)
- 2 (7/8 ounce) packages brown gravy mix ( I use McCormick)
- 2 (7/8 ounce) packages onion gravy mix ( I use McCormick)
- 1/4 teaspoon fresh coarse ground black pepper
Blue Cheese Potato Salad
By Addie
"I can imagine this served with a char-grilled steak topped with garlic butter
- 5 lbs new potatoes
- 1/2 cup dry white wine
- Salt & freshly ground black pepper
- 1 1/4 cups mayonnaise
- 1 1/4 cups sour cream
- 2 1/2 tablespoons Dijon mustard
- 2 1/2 tablespoons cider vinegar
- 1/2 lb crumbled blue cheese
- 6 green onions, chopped
- 1 1/2 cups chopped celery
Spritz Cookies
By Addie
Cream shortening. Gradually add sugar and cream well
- 1 cup shortening
- 3/4 cup sugar
- 1 egg
- 2 1/4 cups sifted flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
Pineapple Poke Cake
By Addie
"This is a delicious cake that's a little fancier that the typical poke cakes
- 1 (18 1/4 ounce) boxe yellow cake mix
- 1/3 cup oil
- 3 eggs
- 1 1/4 cups water
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (3 3/4 ounce) package instant vanilla pudding
- 1 1/2 cups cold milk
- 2 cups Cool Whip
- Grated coconut ( to garnish)
- Chopped nuts ( to garnish)
Mom's Favorite Steak Marinade
By Addie
This wonderful marinade not only tenderizes steak, but makes it deliciously tasty!
- Ingredients:
- # 1/2 cup vinegar
- # 1/2 cup Ketchup
- # 1 teaspoon dry mustard
- # 1 tablespoon lemon juice
- # 1 clove garlic, crushed
- # 1/2 cup vegetable oil
- # 1 tablespoon Worcestershire sauce
- # 1/2 teaspoon salt
- # 3 drops Tabasco sauce
- ================
Cowboy Mess Chicken Skillet
By Addie
They call this one a mess not because it looks like it, but it's a mess of ingredients all mixed together in one sk...
- 2 teaspoons olive oil
- 6 chicken thighs
- 1/8 teaspoon chili powder
- 1/4 cup onion, minced
- 1 jalapeno, seeded and julienned (optional)
- 1 teaspoon garlic, minced
- 2 1/2 cups chicken stock
- 1 cup rice, uncooked
- 1/2 cup green onion, sliced
- 1/4 teaspoon tumeric or saffron
- 1 teaspoon garlic, minced
- 1/8 teaspoon cayenne
- Salt to taste
Quick Loaded Potato Soup
By Addie
This delicious comforting soup tastes like it took hours to make
- 4 (6-ounce) red potatoes
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 1/4 cups lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups milk, divided
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1/2 cup cheddar cheese, shredded (about 1/3 cup)
- 2 Tablespoons thinly sliced green onions
Home-Style Pot Roast With Vegetables and Gravy
By Addie
This is an old-fashioned beef pot roast with vegetables and gravy
- 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 pounds
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 dash leaf thyme
- 1 dash garlic powder
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cups beef broth
- 5-6 medium potatoes, peeled, quartered (about 1 1/4 pounds)
- 1 cup baby carrots
- 1 small rutabaga or a few turnips, peeled and cut in chunks
- 1 medium yellow onion, cut in chunks
- 1/2 cup red wine or more beef broth
- 3 tablespoons all-purpose flour
- 3-4 tablespoons cold water