Addie's profile page
Recipes
Chinese-Style Pork Tenderloin
By Addie
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair
- 2 pork tenderloins (1 pound each)
- 1 teaspoon red liquid food coloring
- 1/2 teaspoon seasoned salt
- 1/4 cup pineapple juice
- 1/4 cup sherry or chicken broth
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger-root
Delectable Marinated Grilled Chicken
By Addie
MY NOTES: I made this recipe and it was good (although putting together the marinade was tedious!) but I heated the...
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon liquid smoke flavoring
- 1 tablespoon molasses
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic pepper
- 2 teaspoons minced garlic
- 1/4 cup canola oil
- 8 skinless, boneless chicken thighs
My Favorite Zucchini Pancakes
By Addie
Just thinking about these makes my mouth water! DELICIOUS served with pork sausages or crisp bacon and applesauce!
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2-1 cup shredded very sharp cheddar cheese
- Salt to taste
Succotash
By Addie
1. Cook lima beans according to package directions
- 2 cups lima beans
- 2 large ears of corn cut from cob or
- 2 cups frozen corn
- Pepper
- 1/4 cup heavy cream
- 1/4 cup minced country ham (optional)
Chicken Bombay (Lighter)
By Addie
"WW-friendly adaptation of the delicious recipe posted by *Pamela* (Chicken Bombay (Oamc))
- 1/8 cup olive oil
- 1/4 cup mustard
- 1/2 cup honey
- 1 teaspoon seasoning salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon curry powder
- 1/4 teaspoon pepper
- 1 1/2 lbs boneless skinless chicken breasts
Special Mocha Cupcakes
By Addie
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful w
- MOCHA FROSTING:
- 1 cup sugar
- 1/2 cup cold brewed coffee
- 1/2 cup canola oil
- 2 eggs
- 3 teaspoons cider vinegar
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ...........................................
- 3 tablespoons milk chocolate chips
- 3 tablespoons semisweet chocolate chips
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 1 to 2 tablespoons brewed coffee
- 1/2 cup chocolate sprinkles
Baked Parmesan Tilapia
By Addie
"We eat a lot of tilapia. This is one of out favorite ways to eat it
- 2 lbs tilapia fillets
- 2 eggs, beaten
- 1/3 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- 3/4 cup grated fresh parmesan cheese
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- 1 tablespoon parsley
Nancy's Perfect Alfredo Sauce for 2
By Addie
MY NOTES: This always comes out perfect and is exactly the right amount for Jack and me with no leftovers!
- 1 cup heavy cream
- 1 large clove garlic or 1/2 tsp garlic powder
- 1/4 cup butter (1/2 stick)
- 1 ounce cream cheese (doesn't have to be exact)
- 1/2 cup Parmesan cheese
Garlic and Asiago Loaves
By Addie
Garlic, olive oil and Asiago cheese make small homemade bread loaves huge in flavor
- # 3 tablespoons olive or vegetable oil
- # 2 cloves garlic, finely chopped
- # 5 to 5 1/2 cups bread flour
- # 2 tablespoons sugar
- # 1-1/2 teaspoons salt
- # 4-1/2 teaspoons active dry yeast
- # 2 cups very warm water
- # 3/4 cup shredded Asiago cheese (3 oz)
- =========================
Garlic Rolls
By Addie
1.Preheat oven to 425°F
- INGREDIENTS
- 1 lb. prepared pizza dough, thawed according to package*
- 8-12 cloves garlic, chopped
- 1/4 cup + 2 Tablespoons extra virgin olive oil
- 1 teaspoon dried parsley
- kosher salt, to taste
- add some shredded cheese if desired.....