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Recipes
Quick Easy Rolls
By Addie
You can’t get a recipe any easier than this one! These little rolls are so quick to make and they are good, too
- 2 cups self-rising flour
- 4 tablespoons mayonnaise
- 1 cup milk
- 1 teaspoon sugar
American Chop Suey II
By Addie
A family favorite – American Chop Suey! My mom used to make it for us about once a week, and we happily gobbled i...
- 1-lb box of elbows or your favorite small type of pasta
- 1 pound ground beef
- 1/2 an onion, finely chopped
- 1/2 a green bell pepper, finely chopped
- 2 cloves garlic, minced
- Oregano and basil to taste, or you could use an Italian blend
- Salt and pepper to taste
- 1 jar pasta sauce of your choice, or homemade sauce
Lemon Cream Scones
By Addie
The lemony glaze on these delicious scones makes them extra special
- GLAZE:
- 2 1/4 cups all-purpose flour, about 10 ounces (Spoon and Sweep Method)
- 2 1/2 teaspoons baking powder
- 5 tablespoons granulated sugar
- 1 lemon, zest of
- 6 tablespoons cold salted butter, cut in small pieces*
- 1/8 teaspoon salt
- 2/3 cup light cream or half and half
- 1 large egg
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- ..........................................
- 1 tablespoon melted butter
- 1 lemon, zest of
- 1/4 cup fresh lemon juice
- 1 cup confectioners' sugar
Hoagie Rolls
By Addie
In a small mixing bowl, add yeast to 1/4 cup water
- 1 1/2 tsp. (about 1/4 oz) active dry yeast
- 1 1/2 cups warm water, divided
- 2 tsp.. sugar, divided
- 2 tbsp. olive or vegetable oil
- 2 tsp. kosher salt
- 2 cups bread flour
- 2 cups all-purpose flour
Classic French Bread
By Addie
Choose this crusty, chewy bread to serve with soup, stew, or pasta
- 3/4 cup water
- 1/2 teaspoon salt
- 2 1/4 cups bread flour
- 1 1/2 teaspoons instant yeast
- Cornmeal
- Vegetable oil (or olive oil)
- 1 large egg, white of
- 1 tablespoon water
Patio Beans And Franks
By Addie
Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings
- 1/2 cup onions chopped
- 6 slices bacon fried, crumbled and drippings reserved
- 2 16-ounce cans pork and beans
- 1 pound hot dogs diagonally cut in 1-inch pieces
- 1 15-ounce can pineapple tidbits drained and juice reserved
- 1/2 cup brown sugar packed
- 1/2 cup chili sauce
- 3 tablespoons bourbon whiskey or pineapple juice
- 1 tablespoon instant coffee
Tyler's Chicken Parmesan
By Addie
Recipe courtesy Tyler Florence
- SAUCE:
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- ..................................................
- CHICKEN PARMESAN:
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
Chocolate Chip Cheesecake Squares
By Addie
A few weeks ago I shared with you that I was hosting a Pillsbury Potluck Party and asked you to vote on the recipe ...
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup coconut, if desired
- 1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookie dough
Easy Soy Chicken Wings 酱油鸡翅
By Addie
These easy Asian style chicken wings are delicious with steamed white rice
- 2 lb. chicken wings
- 2 Tbsp. cooking oil
- 3 green onion, chopped
- 3 cloves garlic, minced
- 1/4 cup light soy sauce
- 2 Tablespoons dark brown sugar
Tex's Carrot Cake
By Addie
In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt
- CAKE
- 3 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 4 tsp cinnamon
- 1 tsp salt
- 1 1/2 cups brown sugar
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 1/4 cups oil
- 4 eggs, slightly beaten
- 2 cups carrots, grated
- 1 cup crushed pineapple, drained
- 2 tsp vanilla
- ....................................
- ICING
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp vanilla
- 6 cups icing sugar