Addie's profile page
Recipes
Golden Steak Fingers
By Addie
“If you use a lot of egg whites and discard the yolks, look for powdered egg whites in the baking section of the ...
- 1 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 12 ounces round steak, trimmed, thinly sliced
- 1/2 cup vegetable oil
- 1 cup prepared marinara or other meatless red spaghetti sauce
BBQ Bacon Chicken Sandwiches
By Addie
Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate
- 1 tablespoon vegetable oil
- 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
- 4 slices (1 oz each) Cheddar cheese
- 4 slices fully cooked bacon, cut in half
- 1/4 cup Hunt's Hickory & Brown Sugar Barbecue Sauce
- 4 sandwich rolls
- 4 leaves green leaf lettuce
Hummingbird Bakery Tiramisu Cupcakes
By Addie
Folks, these cupcakes are the Hummingbird Bakery's recipe for tiramisu cupcakes
- For the Tiramisu Cupcakes:
- (makes 16-18 cupcakes)
- 6 tablespoons (3 oz.) unsalted butter, at room temperature
- 1 1/3 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs, at room temperature
- A "scant" 1 cup whole milk, at room temperature
- 1/2 teaspoon vanilla
- ............................................
- For the Coffee Soaking Syrup:
- (enough for 16-18 cupcakes)
- 1 cup coffee, strong
- 5 tablespoons Kahlua coffee liqueur
- 3 tablespoons granulated sugar
- .........................................
- For the Mascarpone Frosting:
- (enough for filling and frosting 16-18 cupcakes)
- 14 oz. mascarpone cheese
- 3 1/2 tablespoons Kahlua coffee liqueur
- 1 1/3 cup heavy whipping cream
- 1/3 cup confectioner's sugar
- Espresso powder, for dusting
- Cocoa powder, for dusting
Pan-Seared Rib Eyes
By Addie
“Once when Grandpa got a promotion at work, he brought home five pounds of rib-eye steaks to celebrate
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 rib-eye steaks, about 1 inch thick
- 1 1/2 tablespoons olive oil
- 1 tablespoon minced garlic
Grammy's Lemon Meringue Pie
By Addie
In saucepan mix 1 cup sugar, the cornstarch & salt
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups water
- 3 large eggs, separated
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons butter or margarine
- 1 9-inch baked, cooled pie shell.
Apple Crisp Pie
By Addie
This apple pie is made with fresh apples and a crunchy oat and pecan streusel topping
- Topping:
- 5 to 6 cups thinly sliced apples
- juice of 1 lemon
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1/4 cup melted butter
- 3 tbsp flour
- 2 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1 deep-dish pie shell, unbaked, 9-inch
- ........................................
- 1/2 cup flour
- 1/2 cup sugar
- 6 tbsp butter, cut into pieces (keep cold)
- 1/4 cup rolled oats
- 1/4 cup chopped pecans
Chocolate Chip Muffins II
By Addie
My brother ate one of these muffins fresh from the oven and declared them "out of this world"
- 2 cup all purpose flour
- 1/2 cup light-brown sugar, packed
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup milk
- 1/2 cup butter, melted and cooled
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 cup chocolate chips (this is on the light side, add more if you really like them chocolaty)
Cheesecake Brownies
By Addie
Sometimes classic recipes are the best recipes
- 1 (21.5 ounce) package brownie mix (or favorite homemade brownie recipe)
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 (16 ounce) container prepared chocolate frosting (or favorite homemade frosting recipe*)
Raspberry Lemon Muffins
By Addie
I collect bread and muffin recipes, and this is one of my favorites
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup (8 ounces) lemon yogurt
- 1/4 cup butter, melted and cooled
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen raspberries
Bubble-n-Squeak
By Addie
Mix potatoes with kale, egg, cheese, and seasonings
- 3 cups (750 mL) mashed potatoes
- 2 cups (500 mL) cooked dino kale, chopped
- 1 large beaten egg
- 4 oz (125 g) extra-sharp cheddar cheese, grated
- Fresh grated nutmeg
- Salt and pepper to taste