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Recipes
Soft Sub Rolls
By Addie
This dough is soft and so easy to work with, it makes the best sub buns! Of course you can use this dough for whate...
- 3/4 cup warm water
- 1 teaspoon sugar
- 2 tablespoons dry yeast (use 2 tablespoons yeast, even 1-3/4 tbsp will do fine)
- 1/4 cup Crisco shortening, melted
- 1 cup full-fat milk
- 1 1/2 teaspoons salt
- 4 tablespoons sugar
- 4 cups all-purpose flour (more as needed)
- 1 tsp malt powder (optional)
French Apple Pie
By Addie
The next time you feel your inner June Cleaver demanding to emerge, you’ll find that pulling together this incred...
- 1 pie crust
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 6 cups cored, peeled and thinly sliced tart baking apples (approximately 4-5 medium-sized apples)
- 1 cup flour
- 1/2 cup brown sugar, firmly packed
- 1/2 cup butter or margarine
Hazelnut Crescent Rolls
By Addie
These were little drops of heave
- 1 tube (8 oz) refrigerated crescent rolls
- 1/2 cup chocolate hazelnut spread (Nutella) warmed (found in peanut butter aisle)
- 1/3 cup chocolate covered English Toffee bits
- Confectioners’ sugar
Butter Tart Squares
By Addie
from "A Century of Canadian Homecooking" by Carole Ferguson and Margaret Fraser One of my very favorite cookbook...
- Base:
- 1/2 cup butter
- 1/4 cup sugar
- 1 cup flour
- Topping:
- 2 eggs, beaten
- 1 cup packed brown sugar
- 2 tbsp melted butter
- 2 tbsp flour
- 1/2 tsp baking powder
- 1 tsp vanilla
- 1 cup raisins
Grandma's Black Forest Cake
By Addie
Drain cherries, reserving 1⁄2 cup juice
- 2 (20-ounce) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla extract
- 2 (9-inch) chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners' sugar
Italian Bread
By Addie
Make dough in bread machine on DOUGH cycle
- 1 1/3 cups water
- 3 cups bread flour
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons yeast
Paula's Turnip Mashed Potatoes
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Country Cooking - Southern Sides
- 6 large red new potatoes, skin on
- 2 large turnips, peeled
- 1/2 cup cream, heated
- 8 tablespoons (1 stick) butter, melted
- 1/2 cup sour cream
- Salt and pepper
Apple Turnovers
By Addie
These traditional turnovers are tender and flaky, with apple pie-like filling and a thin, white glaze," Dorothy Bay...
- PASTRY:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, divided
- 1/4 cup ice water
- .....................................
- FILLING:
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon
- 2 medium tart apples, peeled and thinly sliced
- 1 teaspoon lemon juice
- 2 tablespoons beaten egg
- 1 1/2 teaspoons water
- ...................................
- GLAZE:
- 1/4 cup confectioners' sugar
- 1 teaspoon water
Chicken With Tomato Alfredo Sauce
By Addie
"This is something I threw together with what I had on hand
- 3 boneless skinless chicken breasts
- 1 lb alfredo sauce
- 1 (8 ounce) cans tomato sauce
- 1 garlic cloves, crushed
- 1/2-1 teaspoon crushed red pepper flakes
Tracey's Blueberry Muffins
By Addie
Blueberry muffins are Jack's top favorites! This recipe from Tracey looks like a good bet if the photo is any indic
- 1 *1 cup white sugar
- 1/2 *1/2 cup shortening
- 1 *1 egg
- 1 *1 cup milk
- 2 *2 cups flour
- 1/2 *1/2 teaspoon salt
- 2 *2 teaspoons baking powder
- 1 *1 teaspoon vanilla
- 1-1/2 *1-1/2 cups blueberries
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