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Recipes
Buffalo Chicken Bites
By Addie
The chicken is coated in spices prior to frying and is delicious on its own without any sauce--perfect for those wh...
- SAUCE:
- 4 1/2 tablespoons unsalted butter
- 1/2 cup hot sauce, such as Frank's Louisiana Hot Sauce or Texas Pete's
- 1 tablespoon dark brown sugar
- 1 teaspoon rice vinegar
- ..............................
- SEASONING:
- 3 teaspoons cayenne pepper
- 1 teaspoon ground black pepper
- 3 teaspoons Kosher salt
- 1/2 cup flour
- ...............................
- CHICKEN BITES:
- 1 cup peanut oil
- 1 1/2 pound boneless chicken breasts, cut into small bite-sized pieces
- Cut up celery and carrot sticks
- 1 cup blue cheese dip or salad dressing
Creamy Salad Dressing
By Addie
A creamy salad dressing for salad greens
- 1/4 teaspoon salt
- 1 dash white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/8 teaspoon garlic powder
- 3 Tablespoons vegetable oil
- 1 Tablespoon cider vinegar
- 1/4 cup sour cream
Yummy Vanilla Icing for your Cupcakes
By Addie
You can buy vanilla icing in a can, but it just doesn't taste as good as the real thing
- 3/4 cup butter at room temperature
- 8 cups confectioners’ sugar; sifted
- 1/2 cup warm milk
- 1 pinch of salt
- 2 Tablespoons vanilla extract
Bert's Southern Fried Chicken
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Supper Club
- 1 (3-pound) chicken, washed and cut into 8 serving pieces
- Salt and pepper
- 2 cups all-purpose or self-rising flour
- 3 eggs
- 1/3 cup milk
- Peanut oil, for frying
Quick & Tangy Beef Stir-Fry
By Addie
Nothing beats a stir-fry when time is of the essence
- STIR-FRY SAUCE:
- 1/2 cup beef gravy, prepared
- 1/2 cup FRENCH'S WORCESTERSHIRE Sauce
- 1 tablespoon brown sugar, or granulated sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- ..................................................
- 1 pound thinly sliced beef flank or sirloin steak
- 3 cups bell peppers, sliced
Chili's Spicy Southwest Egg Rolls
By Addie
"I started out making a southwest eggroll recipe that's on Zaar, but I left out a lot and added a lot and basically...
- 2 chicken breasts
- 1/4 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 1 red bell peppers, finely diced
- 1 small onions, finely diced
- 2 jalapenos, finely diced
- 1/2 cup frozen corn kernels
- 1/3 cup canned black beans, drained and rinsed
- 1/2 teaspoon cayenne pepper (optional)
- 2 1/2 cups cheddar cheese, shredded
- 15 egg roll wraps
Elegant Clam Chowder
By Addie
Prepare vegetables and place in a saucepan
- 1 cup finely chopped onions
- 2 cup finely diced potatoes
- 3/4 cup butter
- 1 qt. half and half cream
- Dash of pepper
- 2 (6 1/2 oz.) cans minced clams
- 1 cup finely diced celery
- 3/4 cup flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon sugar
Scones Filled with Jam
By Addie
The traditional way to eat cream scones is to split them in half and then spread each half with jam and clotted cre...
- Scones:
- 2 cups (280 grams) all-purpose flour
- 1/4 cup (50 grams) granulated white sugar
- 2 teaspoons (10 grams) baking powder
- 1/8 teaspoon salt
- 1/3 cup (76 grams) cold unsalted butter
- Zest of 1 lemon or orange
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup (120 ml) heavy whipping cream
- 1/4 cup jam or preserves
- ........................................................
- Egg mixture for brushing tops of scones:
- 1 large egg, lightly beaten
- 1 tablespoon heavy cream
- ..............................................
- Garnish:
- Devon Cream or lightly whipped heavy cream
Chicken and Dumplings in the Slow Cooker
By Addie
Chicken and Dumplings is one of my family’s favorite meals, but I don’t always have time to make the homemade v...
- 1 1/2 - 2 lbs chicken tenders (can start these from frozen)
- 6 carrots, about 1 lb., sliced
- 1-2 stalks celery, chopped
- 2 cans cream of chicken soup
- 2 cans chicken broth
- 3 cups milk
- 1/2 teaspoon poultry seasoning
- Salt and pepper to taste
- 5 flour tortillas, cut into squares
- 1 Tablespoon flour
Tangy Chicken Thighs
By Addie
“All Grandma had to do to please the whole family was add an easy, zesty sauce to chicken thighs
- 4 bone-in chicken thighs (1 1/2–2 pounds)
- 2 tablespoons vegetable oil
- 2 tablespoons finely chopped onion
- 2/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon cider vinegar