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Recipes
Tawra's Homemade Buttermilk
By Addie
Mix ingredients and let sit out in warm spot for 24 hours
- 3 1/2 cups milk
- 1/2 cup buttermilk, room temperature
Ice Cream Machine Vanilla
By Addie
In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is ...
- 1 1/2 cups whole milk
- 1 1/8 cups granulated sugar
- 3 cups heavy cream
- 1 1/2 tablespoons pure vanilla extract
Shepherd's Pie Hand Pies
By Addie
Now you can have shepherd’s pie anytime! These flaky hand pies make for tasty appetizers or snacks…even hearty ...
- 1/2 lb ground beef
- 1 cup onion, chopped
- 1 medium Yukon Gold potato, peeled and diced
- 1/2 cup carrot, diced
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 2 Tablespoons Worcestershire sauce
- 1/2 cup canned beef gravy
- 1 egg
- 1 Tablespoon water
- 2 boxes (4 rolls) pre-made pie crust
- 8 slices American cheese, quartered
Potato Croquettes
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Southern Thanksgiving Leftovers
- 2 tablespoons milk
- Salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped green onion
- 2 egg yolks, beaten
- 3 tablespoons all-purpose flour
- 4 cups mashed potatoes
- 1 egg, beaten
- Sifted dried bread crumbs
- Peanut oil, enough to fill pan 1/2-inch
Cinnamon Raisin English Muffins
By Addie
English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do se...
- 1/3 cup water, warm (110F)
- 1 tbsp sugar
- 2 1/2 tsp active dry yeast
- 1 cup nonfat milk, slightly warm (100-110F)
- 3/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 2 cups all purpose flour
- 1/3 cup raisins
Chocolate Zucchini Muffins
By Addie
I love these! The first time I followed the recipe exactly, the second time I added about ¾ cup of walnuts and sub...
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
Banana-Nut Muffins
By Addie
Preheat oven to 400 degrees F
- 1/2 c butter, softened (1 stick)
- 1 c granulated sugar
- 2 large eggs
- 2 large ripe bananas, mashed
- 2 c all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 c buttermilk
- 1/2 c chopped pecans
- 1 tsp vanilla extract
Simple Potato Salad
By Addie
Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes
- 6 medium boiling potatoes (2 pounds)
- 1 1/2 cups mayonnaise or salad dressing
- 1 tablespoon white or cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium celery stalks, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 4 hard cooked eggs, chopped
Pan-Roasted Chicken With Leeks
By Addie
Recipe courtesy Food Network Magazine
- 3 slices bacon, cut into 1/2-inch pieces
- 8 chicken drumsticks (about 2 pounds)
- Kosher salt and freshly ground pepper
- 3 cloves garlic, smashed
- 1 bunch leeks, white and light green parts only, halved lengthwise and sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup half-and-half
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Cheesy Zucchini Rice
By Addie
Heat the olive oil in a medium sauce pan over medium heat
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
- 1 cup shredded sharp cheddar
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Splash of milk, as needed