Addie's profile page
Recipes
Stacey's Famous BBQ Chicken
By Addie
This is sticky, finger-lickin’ sauce that everyone, including my kids, loves
- 2-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup Liquid Smoke
- 1/4 cup molasses
- 1 serrano pepper, finely chopped
- 2 tablespoons prepared mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 4 chicken leg quarters
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Orange Marmalade Cornmeal Muffins
By Addie
Heat oven to 350 degrees. Spray 6 jumbo muffin cups with Non-Stick Cooking Spray
- Glaze:
- Muffins
- 1/2 cup butter, softened
- 1/2 cup Smucker’s Sweet Orange Marmalade
- 1 egg
- 1 tablespoon grated orange peel
- 1/2 teaspoon orange extract
- 1/8 teaspoon kosher (coarse) salt
- 1/3 cup yellow cornmeal
- 2 teaspoons baking powder
- 2/3 cup orange juice
- 1 1/4 cups all-purpose flour
- ..................................
- 3/4 cup powdered sugar
- 2 tablespoons orange juice
- ...................................
- Orange Butter:
- 6 tablespoons butter, softened
- 1/4 cup Smucker’s Sweet Orange Marmalade
Easy Homestyle Chicken
By Addie
Coated with a buttermilk-honey mixture, this chicken is pan-fried then baked in the oven
- 4 (3 1/2- to 4-ounce ) boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup buttermilk baking mix
- 2 teaspoons ground ginger
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
Bangers & Mash
By Addie
It may not be St. Patrick’s Day, but this easy, comforting Irish meal can be enjoyed just about any day of the ye...
- Bangers:
- 4 pork sausages, such as sweet Italian
- 1 Tablespoon olive oil
- ................................
- Mash:
- 2 1/2 lbs potatoes, peeled and cubed
- 3 Tablespoons butter
- 1/2 cup milk
- 1/4 cup heavy cream
- Salt and pepper, to taste
- .................................
- Onion Gravy:
- 3 Tablespoon butter
- 2 large onions, sliced
- 2 tablespoons flour
- 3 cups beef broth
- 1 teaspoon chopped fresh thyme
- 1 teaspoon gravy browning sauce
- Salt and pepper to taste
Cooperstown Farm Buttermilk Biscuits
By Addie
I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold butter
- 3/4-1 cup buttermilk
- 1 tablespoon milk
Banana Bread with Pecans
By Addie
Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, finely chopped
- Confectioners' sugar, for dusting
Stuffed Chicken Breasts (Spinach and Provolone)
By Addie
Chicken breast stuffed with provolone cheese, spinach and scallions
- 4 chicken breast halves, boneless and skinless
- 3 green onions, finely chopped
- 1 large egg, beaten
- 1 cup spinach, sliced into shreds
- Black pepper, to taste
- Nonstick cooking spray to coat pan
- 1/4 cup bread crumbs, Italian seasoned
- 4 slices provolone cheese
- 1/2 tablespoon lemon zest
- 1 lemon, juice of
- 1 tablespoon olive oil
Kolaches I
By Addie
"A traditional Czech pastry, it can be filled with a variety of fillings
- 2 1/2 cups warm milk
- 1 1/2 (.25 ounce) packages active dry yeast
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 tablespoon salt
- 2 eggs
- 2 egg yolks
- 6 1/2 cups all-purpose flour
- 1/2 cup fruit preserves
Hearty Navy Bean Soup
By Addie
Sort and rinse navy beans
- 16 ounces dried navy beans
- 4 cups chicken broth
- 4 cups water
- 1 1/2 to 2 pounds ham
- 1 cup finely chopped onion
- 1 1/2 cups coarsely chopped potatoes
- 1⁄3 cup ketchup
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup coarsely chopped carrot
- 2 tablespoons sliced green onion, optional
Grilled Orange-and-Bourbon Salmon
By Addie
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to
- 1/4 cup bourbon
- 1/4 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh chives
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray