Addie's profile page
Recipes
Oven Baked Sweet Potato Fries
By Addie
These sweet potato fries are a family favorite
- 2 lbs sweet potatoes
- 1/4 cup olive oil
- 1/2 tsp kosher salt
- 1/2 tsp sweet Hungarian paprika
- 1/4 tsp cinnamon
Onion Strings
By Addie
Separate onion slices into rings
- 1 large onion, thinly sliced
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 cup vegetable oil
Simple Scalloped Potatoes
By Addie
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 2 pounds russet potatoes, peeled and sliced inch thick
- Kosher salt and freshly ground pepper
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup milk
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/2 cup grated gruyere cheese (about 2 ounces)
Sourdough Starter II
By Addie
"This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days
- 2 cups all-purpose flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
Herbed Corn on the Cob (Oven)
By Addie
"This has become my favorite way to prepare corn on the cob
- 1/2 cup butter, softened
- 1/4 teaspoon pepper
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1 tablespoon dried parsley
- 6 ears corn
Brown Sugar Muffins II
By Addie
"This is one of my favorite muffin recipes because it goes with anything," says Marian Smith of Sandy, Utah
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chip Coffee Cake
By Addie
"When I was a teacher, this recipe was recommended by one of my student's parents
- 1 cup butter or margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup semisweet chocolate chips
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
Spicy Korean Fried Chicken
By Addie
Rinse chicken in cold water
- For Sauce:
- 3 lbs chicken pieces
- 1/2 cup all purpose flour
- 1/2 cup rice flour
- 2 tbsp powered sugar
- 1 tsp black pepper, ground
- 1 tsp kosher salt
- 1 tsp baking soda
- 1 egg
- ....................................................
- 1 tbsp canola oil
- 4 cloves garlic, minced
- 1/3 cup tomato ketchup
- 1/3 cup rice syrup, honey, or corn syrup
- 1/3 cup hot pepper paste, less if you lack heat tolerance
- 1 tbsp apple vinegar
- 1/4 cup sesame seeds
Homemade Ciabatta Loaves/Rolls
By Addie
Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy
- Biga:
- 4 ounce (1/2 cup) water
- 1/2 teaspoon active-dry yeast
- 5 ounce (1 cup) all-purpose flour
- Dissolve the yeast in the water. Add the flour and stir to form a thick, gloppy paste. Give it a good fifty or so brisk stirs to build up the gluten. Cover and let sit at room temperature eight hours or overnight.
- By the next day, the biga will look soupy with many big bubbles dotting the surface.
- ................................
- Ciabatta:
- 17 ounces (2 cups + 2 tablespoons) water
- 1 teaspoon active-dry yeast
- Biga
- 20 ounces (4 cups) all-purpose flour
- 2 teaspoons kosher salt
Fresh Peach Ice Cream
By Addie
1. Place the peach slices in a food processor (a blender would work fine as well) and run until finely chopped
- 3 3 3 cups very ripe peaches, sliced and peeled (the riper the peaches, the stronger the peach flavor)
- 1 1 1 cup heavy cream
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup half & half
- 1 1 1 teaspoon vanilla extract
- 1 1 beaten egg may also be mixed in with this ice cream base.