Addie's profile page
Recipes
Sunrise Baked Eggs In Potato Bowls
By Addie
Gimme Me Some Oven: Sunrise Baked Eggs In Potato Bowls "One creative idea for baking eggs that seemed new and nota...
- 1 large baked potato (Russett or sweet)
- 1 Tablespoon butter
- 2 eggs
- 2 strips bacon, cooked and diced
- 2 Tablespoons shredded cheese
- 1 Tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper
Crispy Southwest Chicken Wraps
By Addie
1. Mix rice together with chili powder, cumin and garlic salt
- 1 cup cooked rice, warm or at room temperature
- 1 cup cooked, shredded chicken or
- 1 cup cooked leftover meat, like shredded pork or beef
- 1 can black beans, rinsed and drained
- 1 green onion, finely sliced
- 1/2 red or green pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juice of
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 2 cups shredded cheese (I use a combination of Monterey Jack and sharp
- Sour cream (optional)
- 6 burrito-sized flour tortillas
Chewy Raisin Molasses Cookies
By Addie
Molasses adds a little more flavor to a traditional oatmeal raisin cookie
- 1 1/2 cups raisins
- 1/2 cup shortening
- 1 1/4 cups sugar
- 2 eggs
- 1/2 cup molasses
- 2 cups quick-cooking oats
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Overnight Chicken Stock in the Crock Pot
By Addie
now that I’ve realized how incredibly popular this slow cooker “overnight chicken stock” recipe is I’ve dec...
- Leftover chicken bones or carcass roughly equivalent to one small or medium sized chicken
- 1 onion, peeled and loosely chopped
- 1 rib of celery, roughly chopped
- 1 carrot, roughly chopped (no need to peel)
- 1 bay leaf
- 1 sprig fresh parsley
- 1 sprig fresh thyme
- Salt, to taste
- .......................................
- Note: If you are missing any of these ingredients I wouldn’t let that stop you from making it anyway.
Slow Cooker Lasagna
By Addie
Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!
- 1 pound bulk Italian
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Classic Beef Pot Roast
By Addie
If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version
- 1 teaspoon olive oil
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups coarsely chopped onion
- 1 cup dry red wine
- 4 thyme sprigs
- 3 garlic cloves, chopped
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1 bay leaf
- 4 large carrots, peeled and cut diagonally into 1-inch pieces
- 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- Fresh thyme leaves (optional)
The Best Buttercream
By Addie
In a large bowl, cream shortening with mixer until fluffy
- 2 cups shortening
- 8 cups confectioner's sugar
- 1/2 teaspoon salt
- 1 tablespoon clear imitation vanilla extract
- 6 fluid ounces heavy cream
Cranberry Mashed Sweet Potatoes
By Addie
In crock, mix all ingredients except potatoes
- 1/4 cup orange juice
- 8 tablespoons butter (1 stick)
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 4-5 pounds sweet potatoes, washed, peeled and cut into 1-inch piece
- 1 cup sweetened dried cranberries
Impossibly Easy Chicken Pot Pie
By Addie
This pot pie couldn't be easier
- 1 2/3 cups frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick mix
- 1/2 cup milk
- 1 egg
White Chocolate Key Lime Pie
By Addie
For Crust: Mix ingredients together in a 9-inch pie plate until evenly combined
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- ..............................
- Filling:
- 1 cup whipping cream
- 11 oz. white chocolate chips
- 1 tablespoon sour cream
- 1 teaspoon lime zest
- 1/3 cup lime juice