Addie's profile page
Recipes
Melt-in-your-Mouth Chicken Breast
By Addie
"The mayonnaise make these chicken breast very moist and tender--enjoy!"
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Iced Coffee Latte
By Addie
Now you can make tasty gourmet coffee drinks yourself!
- 1/3 cup instant coffee granules
- 1/2 cup boiling water
- 1 can (14oz) sweetened condensed milk (not evaporated milk)
- 2 cups cold water
- 1 quart cold low-fat chocolate milk
- Ice cubes
Mark's Biere de Miel Bread (Beer Bread)
By Addie
Chef Mark McCoy Provided by THE BEAN, Cooperstown Commons
- 2 1/2 cups Biere de Miel
- 1 tbsp yeast
- 1/4 cup honey
- 5-6 cups flour
- 1 1/2 cups chopped walnuts
- 1 tbsp fresh chopped walnuts
- 1 tbsp salt
Seafood Tetrazzini
By Addie
Preheat oven to 300°. Butter a 1-quart casserole
- 1/4 cup onions chopped
- 1 garlic small, minced
- 3 tablespoons butter or margarine
- 1 cup mushrooms sliced
- 2 tablespoons flour
- 3/4 cup milk
- 3/4 teaspoon thyme dried, crushed
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 12-ounce package frozen scallops cut in bite-size pieces if large
- 1/4 cup sherry or milk
- 2 tablespoons mayonnaise
- 4 ounces fettuccini pasta cooked and drained
- 3/4 cup crackers crumbs
- 1/4 cup parmesan cheese grated
Chewy Oatmeal Raisin Cookies
By Addie
Eventually, just as I decide there will never ever be another recipe I’m interested in
- 1 1/2 1 1/2 1/2 cups BREAD flour
- 1/2 1/2 1/2 tsp. salt
- 1/2 1/2 1/2 tsp. baking powder
- 1/2 1/2 1/2 tsp. freshly grated nutmeg
- 1/2 1/2 1/2 tsp . ground cinnamon
- 2 2 2 sticks (1/2 lb.) unsalted butter, softened
- 1 1 1 cup light brown sugar, packed
- 1 1 1 cup granulated sugar
- 2 2 2 large eggs, at room temperature
- 1 1 1 tsp. pure vanilla extract
- 2 1/2 2 1/2 1/2 cups rolled oats
- 1 1/2 1 1/2 1/2 cups raisins
- ...............................
Pan-Roasted Chicken With Leeks
By Addie
Preheat the oven to 425 degrees F
- 3 slices bacon, cut into 1/2-inch pieces
- 8 chicken drumsticks (about 2 pounds)
- Kosher salt and freshly ground pepper
- 3 cloves garlic, smashed
- 1 bunch leeks, white and light green parts only, halved lengthwise and sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup half-and-half
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Oven Roasted Barbecue Potatoes
By Addie
Can add onions, as shown in photo above!
- 1 1/2 pounds red potatoes (about 4 medium), cut in 3/4-inch pieces
- 1 tablespoon vegetable oil
- 1-1 1/2 tablespoons Barbecue Seasoning
Grilled Steaks with Sweet Potato Hash Browns
By Addie
Chef Frank Stitt of Highlands Bar & Grill in Birmingham, Alabama, notices a marked difference between strip steaks ...
- 4 sweet potatoes (1 3/4 pounds), peeled and cut into 1-inch chunks
- 2 tablespoons extra-virgin olive oil
- 6 ounces lean slab bacon, sliced 1/4 inch thick and cut into 1/2-inch pieces
- 1 pound Vidalia or other sweet onions, cut into 1/2-inch dice
- 2 tablespoons chopped parsley
- 2 tablespoons minced chives
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- Four 12-ounce bone-in strip or shell steaks (see Note)
Country Loaf
By Addie
Try this bread recipe from Pillsbury
- # 5 to 5 1/2 cups bread flour
- # 1 teaspoon sugar
- # 2-1/4 tsp active dry yeast
- # 2 cups very warm water (120° to 130°)
- # 2 tablespoons olive or vegetable oil
- # 2 teaspoons salt
- =======================
Venus de Milo Soup ♥
By Addie
Great soup, even better the next day! I like to crush the onion soup mix because I don't like the dried onions fl
- 1 46-oz can chicken broth
- 4 cups water
- 2 cups V/8 Juice
- 1 envelope Lipton Onion Soup Mix, crushed
- 1 10-oz pkg frozen mixed vegetables OR
- 1 can Veg-All
- 1 cup uncooked pasta (diti is best, or small shells/orzo/elbows)
- 1 lb ground beef