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Deviled Eggs

Deviled Eggs

By

from Karen Downes

  • To egg yolk, add:
  • 6 boiled eggs
  • 1/4 C. mayo or salad dressing
  • 1 tsp prepared mustard
  • 1 tsp vinegar
  • salt and pepper
0/5 (0 Votes)

Pumpkin Muffins-Becky's

Pumpkin Muffins-Becky's

By

Super easy, from Becky

  • Pumpkin Muffins – Easiest Recipe EVER!
  • 1 box carrot cake mix
  • 1 15 oz can pumpkin
  • 1/2 c water
5/5 (1 Votes)

Easy Taco Soup

Easy Taco Soup

By

from Becky Benak

  • 1 1 1 can red kidney beans
  • 1 1 1 can black beans
  • 1 1 1 can pinto beans
  • 1 1 1 can rotel (I prefer the chunky rotel for this recipe)
  • 1 1 1 can whole kernel corn
  • 1 1 1 can tomato sauce (8 oz)
  • 1 1 1 lb ground beef (or ground turkey)
  • 1 1 1 envelope taco seasoning
  • Fritos
  • Shredded cheese
  • to 1 also add ½ to 1 cup instant rice if you want a thicker soup. Enjoy!
0/5 (0 Votes)

Herbed Oyster Crackers

Herbed Oyster Crackers

By

Mix ranch, oil and dill. Pour crackers into brown bag then pour oil mix over crackers

  • 1 envelope Hidden Valley Ranch-dry mix
  • 1/3 to 1/2 1/3 to ½ C. oil
  • 2 tsp. dill weed
  • 1 bag oyster crackers
  • Garlic powder to taste
0/5 (0 Votes)

Paradise Muffins

Paradise Muffins

By

from Jo Yun (12 muffins)

  • 1 C. brown sugar
  • 1/3 C. vegetable oil
  • 1/3 C. apple sauce
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 C. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/3 C. golden raisins
  • 1 C. grated carrot
  • 1 C. drained crushed pineapple
0/5 (0 Votes)

BBQ Pork-Baked Sandwiches

BBQ Pork-Baked Sandwiches

By

from http://lilmissbossy.com/baked-bbq-pork-sandwiches

  • 6 fresh bakery buns
  • Shredded BBQ Pork (whatever your family loves)
  • 1 pound sliced provolone
  • 1/2 medium onion, diced
  • 3/4 cup butter
  • 1/2 teaspoon dried mustard
  • 1 tablespoon Worchestershire sauce
0/5 (0 Votes)

Pumpkin Pie Dip

Pumpkin Pie Dip

By

from Stacey Jenkins

  • 8 oz. softened cream cheese
  • 2 cups of powdered sugar
  • 1 tablespoon of cinnamon
  • 1 can of pumpkin
  • 1 teaspoon of orange juice
4/5 (1 Votes)

Baked Corn Dip

Baked Corn Dip

By

1. Microwave the cream cheese in a microwave-safe dish until softened

  • 8 ozs cream cheese
  • 2 (11 oz) cans shoe peg corn, drained
  • 1 (4 oz) can chopped green chillies
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped jalapeno chilies, or to taste
0/5 (0 Votes)

Buttercream Frosting

Buttercream Frosting

By

http://www.glorioustreats

  • 1 cup (2 sticks) Challenge butter (salted, or unsalted)
  • 1/4 teaspoon salt (if using unsalted butter)
  • 3-4 C. powdered sugar
  • 1 teaspoon vanilla extract (best quality available)
  • 2-3 tablespoons heavy cream, half and half or milk.
  • Can add 4 oz. cream cheese to this mix also for different flavor.
0/5 (0 Votes)

Banana Oatmeal Cookies

Banana Oatmeal Cookies

By

Cream Crisco and sugar. Add egg and banana

  • 1/2 ½ C. Crisco
  • 1 1/2 1 ½ C. flour
  • 1 C. sugar
  • 1 1/2 1 ½ tsp. soda
  • 1 egg
  • 1/2 ½ tsp. salt
  • 1 C. mashed bananas
  • 1/4 ¼ tsp. nutmeg
  • 11/2 C. oats
  • 3/4 ¾ tsp. cinnamon
  • 1/2 ½ C. nuts (opt)
0/5 (0 Votes)