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Mexican Sour Cream Rice

Mexican Sour Cream Rice

By

In a large pot, bring the rice and chicken broth to a boil

  • 1 cup uncooked long grain white rice
  • 1 (14 ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 2 cups shredded pepper Jack cheese, divided
  • 1 1/2 cups frozen corn
  • 1/4 cup finely chopped fresh cilantro
  • salt and ground black pepper to taste
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Cream butter and sugars. Beat in eggs and vanilla

  • 2 sticks butter, softened
  • 3/4 C. brown sugar
  • 1/4 C. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 small box instant vanilla pudding (only the powder, DO NOT add the milk)
  • 2 1/4 C. flour
  • 1 tsp. baking soda
  • 2 C. chocolate chips
0/5 (0 Votes)

Chocolate Caramel Chex Mix

Chocolate Caramel Chex Mix

By

Line cookie sheet with wax paper

  • 8 C. Chex cereal
  • 3 T. light corn syrup
  • 3/4 ¾ C. packed brown sugar
  • 1/4 ¼ tsp. baking soda
  • 6 T. butter
  • 1/4 ¼ C. white vanilla baking chips
0/5 (0 Votes)

Magic Bars

Magic Bars

By

Pour 14 ounce can of sweetened and condensed milk on top

  • Melt and press in a 9x13:
  • 1/2 ½ C. butter
  • 1 1/2 1 ½ C. graham cracker crumbs
  • On top of crust add:
  • 1 C. semisweet chocolate chips
  • 1 C. butterscotch chips
  • 1 C. coconut
  • 1 C salted peanuts
0/5 (0 Votes)

Limeade Drink

Limeade Drink

By

from Laura

  • 1 Can frozen Limeade concentrate
  • 1 Can (Limeade can) vodka
  • 3 Cans Fresca OR Squirt, 7Up, Sprite.
4.3/5 (23 Votes)

Butterscotch Graham Cookies

Butterscotch Graham Cookies

By

Combine graham cracker crumbs, flour, baking soda and salt in a small bowl

  • 2 C. graham cracker crumbs
  • 1 1/2 1 ½ C. flour
  • 1 tsp. baking soda
  • 1/2 ½ tsp. salt
  • 1 C. butter, softened
  • 3/4 ¾ C. sugar
  • 3/4 ¾ C. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 11 oz. pkg butterscotch chips
0/5 (0 Votes)

Sausage, Egg and Hashbrown Casserole

Sausage, Egg and Hashbrown Casserole

By

from Karen

  • Breakfast Casserole
  • 2 (12 oz ea) pkg of Johnsonville Original sausage links
  • 1 (30 oz) frozen Ore-Ida hash browns, thawed
  • 9 eggs
  • 3 cups milk
  • 1-1/2 tsp ground mustard or 1 Tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups (8 oz) shredded cheddar cheese
  • 1/2 cup chopped red bell pepper
  • 1/3 cup sliced green onions
5/5 (1 Votes)

Pasta Salad by Christa

Pasta Salad by Christa

By

from Christa Stirling

  • 21 oz. medium pasta shells
  • green pepper
  • onion
  • carrots-shredded or chopped
  • 2 C. mayo
  • 1 C. vinegar
  • 1/2 C. sugar
  • 1 can sweetened condensed milk
0/5 (0 Votes)

Pumpkin Dessert

Pumpkin Dessert

By

from Lisa Schildroth

  • 1 1 1 box yellow cake mix
  • 1 1 1 egg
  • 1/4 cup ¼ cup melted margarine
  • 3 1/2 3 3 ½ cups canned pumpkin
  • 1/2 cup ½ cup sugar
  • 2/3 2/3 2/3 cup evaporated milk
  • 3 3 3 eggs
  • 2 2 2 tsp. cinnamon
  • 1 2 1 cup yellow cake mix, 2 TBLS margarine, ¾ cup sugar
0/5 (0 Votes)

Corn Casserole

Corn Casserole

By

Family FAVORITE

  • 1 stick butter, melted
  • 1 can corn WITH juice
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 8 oz. sour cream
0/5 (0 Votes)