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Recipes
Chocolate-Ginger Crinkle Cookies- Christmas 2011
By amaliana
"There is something magical about chocolate crinkle cookies
- 3/4 cup all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup(1 stick) unsalted butter at room temperature
- 7 1/2 ounces bittersweet or semisweet chocolate ,chopped
- 3/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped crystallized ginger
- Confectioner's sugar for rolling
Power Waffles with Yogurt, Bananas and Almonds
By amaliana
These delicious waffles will propel you guilt-free through the morning
- 2 1/2 cups warm light soy milk* or nonfat milk (105F to 115F)
- 1/4 cup minced crystalized ginger
- 2 tablespoons sugar
- 1 teaspoon dry yeast
- 1 1/2 cups unbleached all purpose flour
- 1 cup buckwheat flour**
- 1 cup old-fashioned oats
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 6 large egg whites, beaten to blend
- 6 tablespoons(3/4 stick) unsalted butter, melted, or vegetable oil
- 2 teaspoons baking powder
- 1 cup plain low-fat yogurt
- 6 bananas, sliced
- Honey or pure maple syrup
- 3/4 cup sliced almonds, toasted
- Soy milk is available at some supermarkets and most natural foods stores
- Buckwheat flour is sold at some natural foods stores and specialty foods stores
Fish Mediterranean (Low Calorie)
By amaliana
In medium saucepan, saute onion, parsley, and garlic in olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 clove garlic, crushed
- 1 teaspoon olive oil
- 3/4 can chopped tomatoes
- 1/4 cup red wine
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 2 ounces fish(halibut, red snapper, or, cod), cubed
- Salt and pepper to taste
- 1/2 cup cooked, drained linguine noodles
Oatmeal Banana Pancakes
By amaliana
1. Stir pancake mix with water until smooth
- 2 cups complete pancake and waffle mix
- 1 1/3 cups water
- 1/2 cup uncooked oatmeal(instant)
- 1 ripe mashed banana
- 1/4 cup chopped walnuts(optional)
Malassadas
By amaliana
Measure into mixing bowl warm water and dry yeast, stirring at same time to dissolve
- 1/2 cup water
- 2 packages active dry yeast*
- 1/2 cup lukewarm milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 to 5 cups flour
- cooking oil
- Quick and easy yeast preparation: Mix required yeast in lukewarm water and add a small amount of sugar and let rise for 10 minutes.
Maha's Lentil Soup-Yankee Magazine Jan/Feb 2008
By amaliana
In a large soup pot over medium-high heat, saute onions in 1/2 cup oil until translucent
- 4 medium onions, finely chopped
- 1/2 cup plus 1 tablespoon olive oil
- 4 carrots, peeled and finely chopped
- 6 to 8 garlic cloves, minced
- 2 tablespoons dry coriander
- 1 pound dry lentils,rinsed and picked through
- 8 cups water
- 2 to 3 tablespoons cumin
- 1 tablespoon kosher or sea salt
- 1 bunch Swiss chard, stems removed and cut into 2-inch pieces
- 1 tablespoon flour
- 1/4 pound vermicelli or angel hair pasta, broken into 1-inch pieces
- 2 fresh lemons
- Fried pita chips or unseasoned croutons
Portuguese Pork and Clams-Gourmet Magazine April 1987
By amaliana
In a bowl combine well the wine, the paprika, the bay leaf, 1/4 teaspoon of the salt, the black pepper, and the gar...
- 1 cup dry white wine
- 1 tablespoon sweet paprika
- 1 bay leaf
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 2 pounds boneless fresh pork butt, trimmed and cut into 1-inch cubes
- 2 tablespoons lard
- 2 onions, sliced thin
- 1 green bell pepper, sliced thin
- 2 tomatoes, peeled, seeded, and chopped
- 1/4 teaspoon cayenne
- 24 small hard-shelled clams, scrubbed
- 1/4 cup chopped fresh coriander
- 1/4 cup minced fresh parsley leaves
- 2 limes, cut into wedges
Stir-Fried Bok Choy and Daikon with Crisp Tofu
By amaliana
This has everything you want in a stir-fry: delicious bok choy, with its wonderfully creamy stems; sharp daikon rad...
- 1 head bok choy(about 1 1/2 pounds)
- 4 tablespoons vegetable oil
- 1 block firm tofu(about 1 pound), cut into 1/4-inch slices and patted dry
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 or 2 fresh hot chilis(like jalapeno or Thai), seeded and minced
- 8 ounces daikon radish, cut into 1/4-inch coins
- 2 tablespoons soy sauce, or to taste
- Black pepper
Franks's Vegetarian Pasta-NBC turnto10
By amaliana
Chef Frank Terranova
- 2 containers of Grape tomatoes washed and cut into half
- 4 tablespoons olive oil
- 3 large cloves of garlic sliced thinly
- 1 bay leaf
- 1 tablespoon fresh parsley chopped fine
- 1 tablespoon fresh basil chopped fine
- 2/3 cup of grated cheese divided
- 1 pound whole wheat penne pasta
Guacamole-Mary Koisch
By amaliana
Chop onion and tomatoes finely
- 1 pint sour cream
- 1/2 red onion
- 1 tomato
- 2 tablespoons mayonnaise
- 1 tablespoon taco sauce
- 1 or 2 smashed advocados