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Make-Ahead Bran Muffins-Providence Journal Food Section

Make-Ahead Bran Muffins-Providence Journal Food Section

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Fat-free/low fat muffins

  • 2 1/2 cups all-purpose flour(or 1 1/4 cups all-purpose and 1 1/4 cups whole-wheat flour)
  • 1 cup whole bran cereal
  • 1 cup raisin bran
  • 1/2 cup wheat germ
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 2 eggs
  • 3/4 cup unsweetened applesauce
  • 1/4 cup molasses
  • 2 cups buttermilk (I use powdered buttermilk, which comes in a pouch)
0/5 (0 Votes)

Greek Rice Salad

Greek Rice Salad

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In step 1, do not marinate the vegetables for more than 1 hour or the salad will become soggy

  • 1/2 cup crumbled feta cheese
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon dried oregano
  • 1 cucumber, peeled, halved lengthwise, seeded, and chopped
  • 1 cup cherry tomatoes, halved(quartered if large)
  • 1/4 cup pitted kalamata olives, chopped
  • 3 scallions, sliced thin
  • 1 1/2 cups long-grain rice
  • Salt and pepper
0/5 (0 Votes)

Spanakopita

Spanakopita

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1. Preheat oven to 400. With a pastry brush, brush bottom and sides of a 9-by 13-inch baking dish with oil

  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 4 bunches curly- or flat-leaf spinach(about 3 1/2 pounds total), trimmed and washed
  • 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise
  • 2 garlic cloves, minced
  • coarse salt and ground pepper
  • 1/4 teaspoon ground nutmeg
  • 24 sheets frozen phyllo dough(from a 16-ounce package), thawed
  • 3/4 cup crumbled feta (4 ounces)
0/5 (0 Votes)

Hermit Bars

Hermit Bars

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1. Soften the butter. 2

  • 1/2 cup butter
  • 1/2 cup molasses
  • 1 teaspoon vanilla
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup lukewarm water
  • 1 cup raisins
  • 1 cup sugar
  • 3 cups flour
  • 1 egg, beaten
4/5 (1 Votes)

Chickpea Salad with Salt Cod- Salada de Grao de Bico com Bacalhau

Chickpea Salad with Salt Cod- Salada de Grao de Bico com Bacalhau

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Portuguese Homestyle Cooking- Ana Patuleia Martins Accompanied with a simple green salad, olives,crusty bread, and...

  • 1/2 pound dry chickpeas, soaked at least 15 hours in 3 1/2 cups water
  • 2 quarts water as needed
  • 1 / 2 pound dry salt cod, soaked in several changes of cold water16 to 24 hours, refrigerated
  • 1 small sweet onion, finely chopped(about 1/4 cup)
  • 1 large clove garlic, finely chopped
  • 3 tablespoons olive oil
  • 1 tablespoons cider vinegar
  • 1 1/2 tablespoons finely chopped parsley or cilantro
  • 1 teaspoon coarse salt or to taste
  • 2 hard-boiled eggs, chopped or cut in wedges for garnish
  • 1/2 teaspoon paprika
0/5 (0 Votes)

Apple Strudel

Apple Strudel

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1. Preheat oven to 400F; lightly grease baking sheet

  • 3 Golden Delicious apples, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • 1/2 cup golden raisins
  • 2 tablespoons sugar
  • 2 tablespoons plain bread crumbs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon melted butter or margarine
  • 4 sheets( 12-x 17-inch) phyllo pastry, thawed if frozen
  • 1/3 cup melted butter or margarine
  • Confectioner's sugar
  • Whipped cream( optional)
4/5 (1 Votes)

WW Cocolate-Walnut Biscotti-2PointsPlus Value

WW Cocolate-Walnut Biscotti-2PointsPlus Value

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WW Tastier Than Takeout

  • 1 3/4 cups whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts
0/5 (0 Votes)

Nana Tierney's Blue Ribbon Apple Pie

Nana Tierney's Blue Ribbon Apple Pie

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"My friend Cathy Tierney, of Pawtucket, loves to share recipes

  • Pie:
  • 8-10 apples (McIntosh preferred)
  • 2 tablespoons lemon juice
  • 1/3 to 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • water
  • Nana's Super Pie Crust(see recipe)
  • a few graham crackers
  • 1 1/2 tablespoons tapioca powder(or flour)
  • lemon zest
  • 2-3 tablespoons butter 1 egg white for wash
  • sugar to sprinkle
  • Crust
  • 4 cups flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 cup butter
  • 1 1/4 cup Crisco Butter Flavor
  • 1 egg
  • 2 tablespoons white vinegar
  • water
5/5 (1 Votes)

Red Beans and Rice

Red Beans and Rice

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This hearty dish lends itself to tailgating

  • 8 ounces reduced-fat smoked turkey sausage, sliced
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green peppers
  • 1 1/2 cups chopped celery
  • 1/2 cup sliced green onions and tops
  • 1/2 to 1 jalapeno chili
  • 2 teaspoons minced garlic
  • 2 bay leaves
  • 1 1/2 teaspoons dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried marjoram leaves
  • 2 15-ounce cans any red colored beans, such as kidney, red and pink beans, drained and rinsed
  • 14 1/2-ounce can fat-free reduced-sodium chicken broth
  • 3 to 4 dashes red pepper sauce
  • salt
  • Cayenne and black pepper
  • 4 cups cooked rice,warm
0/5 (0 Votes)

Vinha D'Alhos-Providence Journal;"Good Neighbors" from Frances Domingos

Vinha D'Alhos-Providence Journal;Good Neighbors from Frances Domingos

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"Portuguese allspice can be very different

  • 2 cloves garlic, minced
  • 1/2 cup wine vinegar
  • 1/2 cup white wine or sherry
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon Portuguese allspice
  • 2 tablespoons paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
0/5 (0 Votes)